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Biochemistry|July 21, 1992
Secondary structure of streptokinase in aqueous solution: a Fourier transform infrared spectroscopic studyH Fabian, D Naumann, R Misselwitz, et al.Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|August 1, 1986
Measurement of particle clearance from the alveolar region of the rabbit respiratory tractR B Schlesinger, T A Vollmuth, B D Naumann, et al.Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Applied Microbiology and Biotechnology|November 18, 2005
Characterization of Bordetella pertussis growing as biofilm by chemical analysis and FT-IR spectroscopyA Bosch, D Serra, C Prieto, et al.Journal of Food Protection|March 28, 2019
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork LoinsM A Cacciarelli, W C Stringer, M E Anderson, et al.Proteins|March 1, 1996
Thermally induced hydrogen exchange processes in small proteins as seen by FTIR spectroscopyJ Backmann, C Schultz, H Fabian, et al.Pageof 13