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Revista Medica De Chile|December 5, 1998
[HRP/WHO: special program of research, development and research training in human reproduction, of the World Health Organization]P LavínToxicon : Official Journal of the International Society on Toxinology|July 1, 1993
Delivery of Duvernoy's secretion into prey by the brown tree snake, Boiga irregularis (Serpentes:Colubridae)W K Hayes, P Lavín-Murcio, K V KardongClimacteric : the Journal of the International Menopause Society|September 4, 2013
Menopause or climacteric, just a semantic discussion or has it clinical implications?J E Blümel, P Lavín, M S Vallejo, et al.Meat Science|April 27, 2010
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A reviewN Prieto, R Roehe, P Lavín, et al.Meat Science|November 9, 2011
Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bullsA Cerdeño, C Vieira, E Serrano, et al.Meat Science|November 9, 2011
Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesN Prieto, S Andrés, F J Giráldez, et al.Meat Science|November 9, 2011
Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samplesN Prieto, S Andrés, F J Giráldez, et al.Meat Science|November 9, 2011
Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)N Prieto, S Andrés, F J Giráldez, et al.Theriogenology|May 26, 2004
Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf ramsM Fernández, F J Giráldez, P Frutos, et al.Animal : an International Journal of Animal Bioscience|July 20, 2017
Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meatX Belaunzaran, P Lavín, A R Mantecón, et al.Pageof 2