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Journal of Food Protection|April 11, 2019
Effect of Heating on Water Soluble Biuret-Positive Compounds of Canned Cured Pork Picnic ShoulderCarl E Davis, B G Lyon, J O Reagan, et al.Poultry Science|April 1, 1994
The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavorJ A Dickens, B G Lyon, A D Whittemore, et al.Journal of Neuropathology and Experimental Neurology|November 1, 1993
Disorder of cerebellar foliation in Walker's lissencephaly and neu-laxova syndromeG Lyon, G Raymond, K Mogami, et al.Annals of the New York Academy of Sciences|December 17, 2008
Development of ventral stream representations for single lettersPeter E Turkeltaub, D Lynn Flowers, Lynn G Lyon, et al.Investigative Radiology|November 1, 1980
Changes in complement and coagulation factors in a patient suffering a severe anaphylactoid reaction to injected contrast material: some considerations of pathogenesisE C Lasser, J H Lang, S G Lyon, et al.International Archives of Allergy and Applied Immunology|January 1, 1987
Alpha 2-macroglobulin-kallikrein potentiates contact system activity: possible effect in asthmaA M Freyria, E C Lasser, S G Lyon, et al.Developmental Neuroscience|January 1, 1991
Symptomatology of late onset Krabbe's leukodystrophy: the European experienceG Lyon, B Hagberg, P Evrard, et al.Applied Optics|March 28, 2008
Sparse matrix approximation method for an active optical control systemT P Murphy, R G Lyon, J E Dorband, et al.Neuropediatrics|February 1, 1984
Prenatal cytomegalovirus disease and cerebral microgyria: evidence for perfusion failure, not disturbance of histogenesis, as the major cause of fetal cytomegalovirus encephalopathyM J Marques Dias, G Harmant-van Rijckevorsel, P Landrieu, et al.Journal of Food Protection|August 21, 2001
Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef pattiesB G Lyon, C E Davis, W R Windham, et al.Pageof 39