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Toxicology Reports
|
April 18, 2025
Trace elements in freshwater killifish<i>, Aphanius stoliczkanus</i>, from Oman: A food safety issue
Saud M Al Jufaili, Milad Adel, Chiara Copat, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2008
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives
Jakob P Ley, Susanne Paetz, Maria Blings, et al.
Journal of Cellular Biochemistry
|
October 21, 2017
The advanced glycation end product N<sup>ϵ</sup> -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells
Ann-Katrin Holik, Barbara Lieder, Nicole Kretschy, et al.
Frontiers in Pharmacology
|
June 17, 2017
The Alkamide <i>trans</i>-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes
Barbara Lieder, Mathias Zaunschirm, Ann-Katrin Holik, et al.
Stem Cells (Dayton, Ohio)
|
May 1, 1995
Comparison of the coexpression of CD38, CD33 and HLA-DR antigens on CD34+ purified cells from human cord blood and bone marrow
C De Bruyn, A Delforge, D Bron, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2009
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography
Katharina V Reichelt, Regina Peter, Susanne Paetz, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2025
Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function
Markus L Rechl, Evelin Balika, Sascha Oberle, et al.
Food Chemistry: X
|
September 9, 2020
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
Corinna M Karl, Martin Wendelin, Dariah Lutsch, et al.
Food & Function
|
June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts
Jessica Walker, Katharina V Reichelt, Katja Obst, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 107) with videos related to
Sort By:
Page
of 11
Toxicology Reports
|
April 18, 2025
Trace elements in freshwater killifish<i>, Aphanius stoliczkanus</i>, from Oman: A food safety issue
Saud M Al Jufaili, Milad Adel, Chiara Copat, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2008
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives
Jakob P Ley, Susanne Paetz, Maria Blings, et al.
Journal of Cellular Biochemistry
|
October 21, 2017
The advanced glycation end product N<sup>ϵ</sup> -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells
Ann-Katrin Holik, Barbara Lieder, Nicole Kretschy, et al.
Frontiers in Pharmacology
|
June 17, 2017
The Alkamide <i>trans</i>-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes
Barbara Lieder, Mathias Zaunschirm, Ann-Katrin Holik, et al.
Stem Cells (Dayton, Ohio)
|
May 1, 1995
Comparison of the coexpression of CD38, CD33 and HLA-DR antigens on CD34+ purified cells from human cord blood and bone marrow
C De Bruyn, A Delforge, D Bron, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2009
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography
Katharina V Reichelt, Regina Peter, Susanne Paetz, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2025
Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function
Markus L Rechl, Evelin Balika, Sascha Oberle, et al.
Food Chemistry: X
|
September 9, 2020
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
Corinna M Karl, Martin Wendelin, Dariah Lutsch, et al.
Food & Function
|
June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts
Jessica Walker, Katharina V Reichelt, Katja Obst, et al.
Page
of 11