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Molecular Nutrition & Food Research
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August 23, 2018
Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention
Christina M Hochkogler, Julia K Hoi, Barbara Lieder, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2024
Novel Catechol <i>O</i>-methyltransferases from <i>Lentinula edodes</i> Catalyze the Generation of Taste-Active Flavonoids
Jean-Philippe Kanter, Lars Milke, Judith K Metz, et al.
Molecular Nutrition & Food Research
|
April 23, 2014
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial
Christina M Hochkogler, Barbara Rohm, Karin Hojdar, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2019
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate
Julia K Hoi, Barbara Lieder, Marc Pignitter, et al.
American Journal of Epidemiology
|
February 1, 1984
The incidence of acute brain injury and serious impairment in a defined population
J F Kraus, M A Black, N Hessol, et al.
Molecular Nutrition & Food Research
|
August 10, 2013
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway
Barbara Rohm, Ann-Katrin Holik, Mark M Somoza, et al.
Chemistry & Biodiversity
|
July 12, 2008
High-impact sulfur compounds: constitutional and configurational assignment of sulfur-containing heterocycles
Christoph Krafft, Stefan Brennecke, Frank Ott, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, et al.
The British Journal of Psychiatry : the Journal of Mental Science
|
May 1, 1972
A state-dependent learning effect produced by amylobarbitone sodium
P Ley, V K Jain, R P Swinson, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2018
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 107) with videos related to
Sort By:
Page
of 11
Molecular Nutrition & Food Research
|
August 23, 2018
Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention
Christina M Hochkogler, Julia K Hoi, Barbara Lieder, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2024
Novel Catechol <i>O</i>-methyltransferases from <i>Lentinula edodes</i> Catalyze the Generation of Taste-Active Flavonoids
Jean-Philippe Kanter, Lars Milke, Judith K Metz, et al.
Molecular Nutrition & Food Research
|
April 23, 2014
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial
Christina M Hochkogler, Barbara Rohm, Karin Hojdar, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2019
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate
Julia K Hoi, Barbara Lieder, Marc Pignitter, et al.
American Journal of Epidemiology
|
February 1, 1984
The incidence of acute brain injury and serious impairment in a defined population
J F Kraus, M A Black, N Hessol, et al.
Molecular Nutrition & Food Research
|
August 10, 2013
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway
Barbara Rohm, Ann-Katrin Holik, Mark M Somoza, et al.
Chemistry & Biodiversity
|
July 12, 2008
High-impact sulfur compounds: constitutional and configurational assignment of sulfur-containing heterocycles
Christoph Krafft, Stefan Brennecke, Frank Ott, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, et al.
The British Journal of Psychiatry : the Journal of Mental Science
|
May 1, 1972
A state-dependent learning effect produced by amylobarbitone sodium
P Ley, V K Jain, R P Swinson, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2018
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, et al.
Page
of 11