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Nutrients
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October 17, 2020
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects
Kerstin Schweiger, Verena Grüneis, Julia Treml, et al.
Food & Function
|
January 25, 2018
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells
Christina M Hochkogler, Barbara Lieder, Daniel Schachner, et al.
Bulletin of Environmental Contamination and Toxicology
|
June 25, 2014
Trace elements in blood of sea turtles Lepidochelys olivacea in the Gulf of California, Mexico
A A Zavala-Norzagaray, C P Ley-Quiñónez, T L Espinosa-Carreón, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2020
Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models
Barbara Lieder, Julia Hoi, Nathalie Burian, et al.
The Journal of the Royal College of General Practitioners
|
October 1, 1976
Improving doctor-patient communication in general practice
P Ley, M A Whitworth, C E Skilbeck, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2020
Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models
Barbara Lieder, Julia Hoi, Nathalie Burian, et al.
Journal of Cellular Biochemistry
|
February 24, 2015
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells
Barbara Rohm, Ann-Katrin Holik, Nicole Kretschy, et al.
Molecular Nutrition & Food Research
|
November 29, 2020
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects
Verena Grüneis, Kerstin Schweiger, Claudia Galassi, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2020
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes
Andreas K Hammer, Nils O Emrich, Janina Ott, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties
Michael Backes, Katja Obst, Juliane Bojahr, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 107) with videos related to
Sort By:
Page
of 11
Nutrients
|
October 17, 2020
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects
Kerstin Schweiger, Verena Grüneis, Julia Treml, et al.
Food & Function
|
January 25, 2018
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells
Christina M Hochkogler, Barbara Lieder, Daniel Schachner, et al.
Bulletin of Environmental Contamination and Toxicology
|
June 25, 2014
Trace elements in blood of sea turtles Lepidochelys olivacea in the Gulf of California, Mexico
A A Zavala-Norzagaray, C P Ley-Quiñónez, T L Espinosa-Carreón, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2020
Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models
Barbara Lieder, Julia Hoi, Nathalie Burian, et al.
The Journal of the Royal College of General Practitioners
|
October 1, 1976
Improving doctor-patient communication in general practice
P Ley, M A Whitworth, C E Skilbeck, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2020
Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models
Barbara Lieder, Julia Hoi, Nathalie Burian, et al.
Journal of Cellular Biochemistry
|
February 24, 2015
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells
Barbara Rohm, Ann-Katrin Holik, Nicole Kretschy, et al.
Molecular Nutrition & Food Research
|
November 29, 2020
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects
Verena Grüneis, Kerstin Schweiger, Claudia Galassi, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2020
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes
Andreas K Hammer, Nils O Emrich, Janina Ott, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties
Michael Backes, Katja Obst, Juliane Bojahr, et al.
Page
of 11