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Showing results (81-90 of 107) with videos related to

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Journal of Biotechnology|April 6, 2026
Biocatalytic Production of Odour-Active Fatty Aldehydes via inherent Rice Seedling α-Dioxygenase activityJean-Philippe Kanter, Lars Milke, Christoph Harms, et al.
Phytochemistry|January 10, 2017
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cellsKatja Obst, Barbara Lieder, Katharina V Reichelt, et al.
Journal of Agricultural and Food Chemistry|June 8, 2012
Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyolJakob P Ley, Marco Dessoy, Susanne Paetz, et al.
Plos One|February 14, 2017
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cellsBarbara Lieder, Julia Katharina Hoi, Ann-Katrin Holik, et al.
Frontiers in Nutrition|November 19, 2025
Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy malesMarlies Gaider, Isabella Kimmeswenger, Jana Schmidt, et al.
Molecular Nutrition & Food Research|August 24, 2017
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over InterventionsChristina M Hochkogler, Kathrin Liszt, Barbara Lieder, et al.
Angewandte Chemie (International Ed. in English)|June 15, 2021
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-FlavanonesHannes Meinert, Dong Yi, Bastian Zirpel, et al.
Journal of Agricultural and Food Chemistry|January 19, 2021
Bitter Sensing <i>TAS2R50</i> Mediates the <i>trans</i>-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in CultureJohanna Tiroch, Sonja Sterneder, Antonella Di Pizio, et al.
Journal of Agricultural and Food Chemistry|January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in CultureVerena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.
Npj Metabolic Health and Disease|July 2, 2025
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutionsVerena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
Pageof 11

Showing results (81-90 of 107) with videos related to

Sort By:
Pageof 11
Journal of Biotechnology|April 6, 2026
Biocatalytic Production of Odour-Active Fatty Aldehydes via inherent Rice Seedling α-Dioxygenase activityJean-Philippe Kanter, Lars Milke, Christoph Harms, et al.
Phytochemistry|January 10, 2017
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cellsKatja Obst, Barbara Lieder, Katharina V Reichelt, et al.
Journal of Agricultural and Food Chemistry|June 8, 2012
Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyolJakob P Ley, Marco Dessoy, Susanne Paetz, et al.
Plos One|February 14, 2017
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cellsBarbara Lieder, Julia Katharina Hoi, Ann-Katrin Holik, et al.
Frontiers in Nutrition|November 19, 2025
Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy malesMarlies Gaider, Isabella Kimmeswenger, Jana Schmidt, et al.
Molecular Nutrition & Food Research|August 24, 2017
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over InterventionsChristina M Hochkogler, Kathrin Liszt, Barbara Lieder, et al.
Angewandte Chemie (International Ed. in English)|June 15, 2021
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-FlavanonesHannes Meinert, Dong Yi, Bastian Zirpel, et al.
Journal of Agricultural and Food Chemistry|January 19, 2021
Bitter Sensing <i>TAS2R50</i> Mediates the <i>trans</i>-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in CultureJohanna Tiroch, Sonja Sterneder, Antonella Di Pizio, et al.
Journal of Agricultural and Food Chemistry|January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in CultureVerena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.
Npj Metabolic Health and Disease|July 2, 2025
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutionsVerena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
Pageof 11