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Showing results (201-210 of 359) with videos related to

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Poultry Science|February 12, 2023
Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducksX Y Zeng, Y Zhang, G Tian, et al.
The Journal of Thoracic and Cardiovascular Surgery|February 5, 2008
Transmyocardial revascularization to enhance myocardial vasculogenesis and hemodynamic functionPavan Atluri, Corinna M Panlilio, George P Liao, et al.
Arthritis Care & Research|January 8, 2020
Classifying Pseudogout Using Machine Learning Approaches With Electronic Health Record DataSara K Tedeschi, Tianrun Cai, Zeling He, et al.
Annals of the Rheumatic Diseases|May 29, 2021
Investigating changes in disease activity as a mediator of cardiovascular risk reduction with methotrexate use in rheumatoid arthritisTate M Johnson, Harlan R Sayles, Joshua F Baker, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|February 22, 2021
Divergence of Cardiovascular Biomarkers of Lipids and Subclinical Myocardial Injury Among Rheumatoid Arthritis Patients With Increased InflammationBrittany Weber, Zeling He, Nicole Yang, et al.
Journal of the American Medical Informatics Association : JAMIA|November 11, 2017
Enabling phenotypic big data with PheNormSheng Yu, Yumeng Ma, Jessica Gronsbell, et al.
Seminars in Arthritis and Rheumatism|March 8, 2024
Reasons for multiple biologic and targeted synthetic DMARD switching and characteristics of treatment refractory rheumatoid arthritisGregory C McDermott, Michael DiIorio, Yumeko Kawano, et al.
Amino Acids|May 26, 2017
Short-term supplementation of isocaloric meals with L-tryptophan affects pig growthH N Liu, C-A A Hu, M M Bai, et al.
Arthritis Care & Research|August 9, 2013
Lipid and lipoprotein levels and trend in rheumatoid arthritis compared to the general populationKatherine P Liao, Tianxi Cai, Vivian S Gainer, et al.
Alimentary Pharmacology & Therapeutics|March 20, 2014
Higher plasma vitamin D is associated with reduced risk of Clostridium difficile infection in patients with inflammatory bowel diseasesA N Ananthakrishnan, A Cagan, V S Gainer, et al.
Pageof 36

Showing results (201-210 of 359) with videos related to

Sort By:
Pageof 36
Poultry Science|February 12, 2023
Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducksX Y Zeng, Y Zhang, G Tian, et al.
The Journal of Thoracic and Cardiovascular Surgery|February 5, 2008
Transmyocardial revascularization to enhance myocardial vasculogenesis and hemodynamic functionPavan Atluri, Corinna M Panlilio, George P Liao, et al.
Arthritis Care & Research|January 8, 2020
Classifying Pseudogout Using Machine Learning Approaches With Electronic Health Record DataSara K Tedeschi, Tianrun Cai, Zeling He, et al.
Annals of the Rheumatic Diseases|May 29, 2021
Investigating changes in disease activity as a mediator of cardiovascular risk reduction with methotrexate use in rheumatoid arthritisTate M Johnson, Harlan R Sayles, Joshua F Baker, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|February 22, 2021
Divergence of Cardiovascular Biomarkers of Lipids and Subclinical Myocardial Injury Among Rheumatoid Arthritis Patients With Increased InflammationBrittany Weber, Zeling He, Nicole Yang, et al.
Journal of the American Medical Informatics Association : JAMIA|November 11, 2017
Enabling phenotypic big data with PheNormSheng Yu, Yumeng Ma, Jessica Gronsbell, et al.
Seminars in Arthritis and Rheumatism|March 8, 2024
Reasons for multiple biologic and targeted synthetic DMARD switching and characteristics of treatment refractory rheumatoid arthritisGregory C McDermott, Michael DiIorio, Yumeko Kawano, et al.
Amino Acids|May 26, 2017
Short-term supplementation of isocaloric meals with L-tryptophan affects pig growthH N Liu, C-A A Hu, M M Bai, et al.
Arthritis Care & Research|August 9, 2013
Lipid and lipoprotein levels and trend in rheumatoid arthritis compared to the general populationKatherine P Liao, Tianxi Cai, Vivian S Gainer, et al.
Alimentary Pharmacology & Therapeutics|March 20, 2014
Higher plasma vitamin D is associated with reduced risk of Clostridium difficile infection in patients with inflammatory bowel diseasesA N Ananthakrishnan, A Cagan, V S Gainer, et al.
Pageof 36