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Critical Reviews in Oral Biology and Medicine : an Official Publication of the American Association of Oral Biologists|October 6, 2000
Food starches and dental cariesP Lingström, J van Houte, S KashketJournal of Dental Research|November 1, 1996
Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentitionS Kashket, J Zhang, J Van HouteJournal of Dental Research|October 1, 1991
Lack of correlation between food retention on the human dentition and consumer perception of food stickinessS Kashket, J Van Houte, L R Lopez, et al.Archives of Oral Biology|January 1, 1985
In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extractsS Kashket, V J Paolino, D A Lewis, et al.Journal of Dental Research|March 23, 2000
The pH of dental plaque in its relation to early enamel caries and dental plaque flora in humansP Lingström, F O van Ruyven, J van Houte, et al.Journal of Dental Research|March 23, 2000
Relationship among mutans streptococci, "low-pH" bacteria, and lodophilic polysaccharide-producing bacteria in dental plaque and early enamel caries in humansF O van Ruyven, P Lingström, J van Houte, et al.Infection and Immunity|April 1, 1978
Colonization of teeth in humans by Streptococcus mutans as related to its concentration in saliva and host ageS Duchin, J van HoutePageof 15