Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Louro

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
Physiologia Plantarum|July 17, 2001
Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatinVictor M. Q. Flores, Ricardo P. Louro, José Xavier-Filho, et al.
Plant Cell Reports|February 14, 2019
Hyperhydricity in pepper plants regenerated in vitro: involvement of BiP (Binding Protein) and ultrastructural aspectsM A Fontes, W C Otoni, S M B Carolino, et al.
Carbohydrate Polymers|May 22, 2013
The cold storage of green bananas affects the starch degradation during ripening at higher temperatureFernanda H G Peroni-Okita, Mateus B Cardoso, Roberta G D Agopian, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Physiologia Plantarum|July 17, 2001
Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatinVictor M. Q. Flores, Ricardo P. Louro, José Xavier-Filho, et al.
Plant Cell Reports|February 14, 2019
Hyperhydricity in pepper plants regenerated in vitro: involvement of BiP (Binding Protein) and ultrastructural aspectsM A Fontes, W C Otoni, S M B Carolino, et al.
Carbohydrate Polymers|May 22, 2013
The cold storage of green bananas affects the starch degradation during ripening at higher temperatureFernanda H G Peroni-Okita, Mateus B Cardoso, Roberta G D Agopian, et al.
Pageof 2