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P M Bernard

Showing results (41-50 of 49) with videos related to

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The American Journal of Clinical Nutrition|February 1, 1995
Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adultsC Dubois, M Armand, M Senft, et al.
Circulation|August 1, 1996
Apolipoprotein A-I and B levels and the risk of ischemic heart disease during a five-year follow-up of men in the Québec cardiovascular studyB Lamarche, S Moorjani, P J Lupien, et al.
Transplantation|September 1, 1992
Pretransplant and posttransplant antibodies in human corneal transplantationR Roy, H M Boisjoly, E Wagner, et al.
Circulation|November 7, 2001
Comparison of various electrophoretic characteristics of LDL particles and their relationship to the risk of ischemic heart diseaseA C St-Pierre, I L Ruel, B Cantin, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjectsC Dubois, M Armand, J Ferezou, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, M Armand, V Azais-Braesco, et al.
L'Encephale|November 1, 1994
[Viewpoint on the methodology of drug trials affecting cognition of elderly patients]H Allain, P M Bernard, J F Dartigues, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
The American Journal of Clinical Nutrition|February 1, 1995
Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adultsC Dubois, M Armand, M Senft, et al.
Circulation|August 1, 1996
Apolipoprotein A-I and B levels and the risk of ischemic heart disease during a five-year follow-up of men in the Québec cardiovascular studyB Lamarche, S Moorjani, P J Lupien, et al.
Transplantation|September 1, 1992
Pretransplant and posttransplant antibodies in human corneal transplantationR Roy, H M Boisjoly, E Wagner, et al.
Circulation|November 7, 2001
Comparison of various electrophoretic characteristics of LDL particles and their relationship to the risk of ischemic heart diseaseA C St-Pierre, I L Ruel, B Cantin, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjectsC Dubois, M Armand, J Ferezou, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, M Armand, V Azais-Braesco, et al.
L'Encephale|November 1, 1994
[Viewpoint on the methodology of drug trials affecting cognition of elderly patients]H Allain, P M Bernard, J F Dartigues, et al.
Pageof 5