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P M Bolger

Showing results (1-10 of 19) with videos related to

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Food Additives and Contaminants|May 19, 2001
Exposure assessment of dioxins/furans consumed in dairy foods and fishE Jensen, P M Bolger
Toxicology and Industrial Health|January 24, 2003
Methods for projecting long-term dietary exposure from short-term survey data for environmental contaminantsC D Carrington, P M Bolger
Food Additives and Contaminants|February 7, 2001
Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996S S Tao, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|June 1, 1997
Hazard assessment of germanium supplementsS H Tao, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|December 1, 1992
An assessment of the hazards of lead in foodC D Carrington, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|November 18, 2004
An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing ageC D Carrington, B Montwill, P M Bolger
Journal of Toxicology and Environmental Health|May 1, 1991
Role of FDA in establishing tolerable levels for dioxin and PCBs in aquatic organismsI J Boyer, C J Kokoski, P M Bolger
Journal of Epidemiology and Community Health|October 22, 2002
Persistent organic pollutants exposure assessment using the US Total Diet StudyP M Bolger, K Egan, E Jensen, et al.
Food Additives and Contaminants|January 1, 1996
Risk analysis of dietary lead exposureC D Carrington, P M Bolger, R J Scheuplein
Environmental Health Perspectives|March 31, 1998
U.S. Food and Drug Administration perspective of the inclusion of effects of low-level exposures in safety and risk assessmentD W Gaylor, P M Bolger, B A Schwetz
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|May 19, 2001
Exposure assessment of dioxins/furans consumed in dairy foods and fishE Jensen, P M Bolger
Toxicology and Industrial Health|January 24, 2003
Methods for projecting long-term dietary exposure from short-term survey data for environmental contaminantsC D Carrington, P M Bolger
Food Additives and Contaminants|February 7, 2001
Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996S S Tao, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|June 1, 1997
Hazard assessment of germanium supplementsS H Tao, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|December 1, 1992
An assessment of the hazards of lead in foodC D Carrington, P M Bolger
Regulatory Toxicology and Pharmacology : RTP|November 18, 2004
An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing ageC D Carrington, B Montwill, P M Bolger
Journal of Toxicology and Environmental Health|May 1, 1991
Role of FDA in establishing tolerable levels for dioxin and PCBs in aquatic organismsI J Boyer, C J Kokoski, P M Bolger
Journal of Epidemiology and Community Health|October 22, 2002
Persistent organic pollutants exposure assessment using the US Total Diet StudyP M Bolger, K Egan, E Jensen, et al.
Food Additives and Contaminants|January 1, 1996
Risk analysis of dietary lead exposureC D Carrington, P M Bolger, R J Scheuplein
Environmental Health Perspectives|March 31, 1998
U.S. Food and Drug Administration perspective of the inclusion of effects of low-level exposures in safety and risk assessmentD W Gaylor, P M Bolger, B A Schwetz
Pageof 2