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Nutrition (Burbank, Los Angeles County, Calif.)
|
November 1, 1994
Margarine and heart disease
P M Clifton
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 19, 2011
Low-carbohydrate diets for weight loss: the pros and cons
P M Clifton
Journal of Cardiovascular Risk
|
October 1, 1994
Postprandial lipoproteins and coronary heart disease
P M Clifton
Current Opinion in Lipidology
|
February 1, 1995
Antioxidant vitamins and coronary heart disease risk
P M Clifton
Atherosclerosis
|
April 27, 2000
Impaired HDL response to fat in men with coronary artery disease
P M Clifton, M Noakes
World Review of Nutrition and Dietetics
|
January 1, 1997
Genetic control of response to dietary fat and cholesterol
P M Clifton, M Abbey
The American Journal of Clinical Nutrition
|
March 4, 2000
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
M Noakes, P M Clifton
Current Opinion in Lipidology
|
April 6, 2000
Weight loss and plasma lipids
M Noakes, P M Clifton
The American Journal of Clinical Nutrition
|
August 13, 1998
Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids
M Noakes, P M Clifton
Child Psychiatry and Human Development
|
January 1, 1975
An approach to working with the "placed child"
P M Clifton, J W Ransom
Page
of 10
Search research articles
Search
Showing results (1-10 of 100) with videos related to
Sort By:
Page
of 10
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 1, 1994
Margarine and heart disease
P M Clifton
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 19, 2011
Low-carbohydrate diets for weight loss: the pros and cons
P M Clifton
Journal of Cardiovascular Risk
|
October 1, 1994
Postprandial lipoproteins and coronary heart disease
P M Clifton
Current Opinion in Lipidology
|
February 1, 1995
Antioxidant vitamins and coronary heart disease risk
P M Clifton
Atherosclerosis
|
April 27, 2000
Impaired HDL response to fat in men with coronary artery disease
P M Clifton, M Noakes
World Review of Nutrition and Dietetics
|
January 1, 1997
Genetic control of response to dietary fat and cholesterol
P M Clifton, M Abbey
The American Journal of Clinical Nutrition
|
March 4, 2000
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
M Noakes, P M Clifton
Current Opinion in Lipidology
|
April 6, 2000
Weight loss and plasma lipids
M Noakes, P M Clifton
The American Journal of Clinical Nutrition
|
August 13, 1998
Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids
M Noakes, P M Clifton
Child Psychiatry and Human Development
|
January 1, 1975
An approach to working with the "placed child"
P M Clifton, J W Ransom
Page
of 10