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Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 9, 1998
Relationship between plasma insulin and erythrocyte fatty acid compositionP M Clifton, P J NestelNutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 28, 2017
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart diseaseP M Clifton, J B KeoghThe American Journal of Clinical Nutrition|September 1, 1996
Effect of dietary cholesterol on postprandial lipoproteins in three phenotypic groupsP M Clifton, P J NestelInternational Journal of Obesity (2005)|February 16, 2005
Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsJ Bowen, M Noakes, P M CliftonInternational Journal of Obesity (2005)|June 28, 2007
Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beveragesJ Bowen, M Noakes, P M CliftonThe Journal of Asthma : Official Journal of the Association for the Care of Asthma|July 18, 2001
The role of n-6 polyunsaturated fat in stable asthmaticsA Morris, M Noakes, P M CliftonAtherosclerosis|May 9, 2002
Association between HDL-cholesterol and the Taq1B polymorphism in the cholesterol ester transfer protein gene in obese womenLeonie K Heilbronn, M Noakes, P M CliftonJournal of Lipid Research|September 19, 1998
LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsP M Clifton, M Noakes, P J NestelJournal of Food Science|November 13, 2007
The effect of milk protein on the bioavailability of cocoa polyphenolsJ B Keogh, J McInerney, P M CliftonNutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 31, 2013
High protein weight loss diets in obese subjects with type 2 diabetes mellitusE Pedersen, D R Jesudason, P M CliftonPageof 10