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Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 9, 1998
Relationship between plasma insulin and erythrocyte fatty acid compositionP M Clifton, P J NestelThe American Journal of Clinical Nutrition|September 1, 1996
Effect of dietary cholesterol on postprandial lipoproteins in three phenotypic groupsP M Clifton, P J NestelArteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1992
Influence of gender, body mass index, and age on response of plasma lipids to dietary fat plus cholesterolP M Clifton, P J NestelAtherosclerosis|September 30, 1994
Gender and diet interactions with simvastatin treatmentP M Clifton, M Noakes, P J NestelJournal of Lipid Research|September 19, 1998
LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsP M Clifton, M Noakes, P J NestelThe American Journal of Clinical Nutrition|January 1, 1996
Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the productsM Noakes, P J Nestel, P M CliftonAtherosclerosis|March 1, 1992
Is fat restriction needed with HMGCoA reductase inhibitor treatment?P M Clifton, M B Wight, P J NestelThe American Journal of Clinical Nutrition|October 1, 1990
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic menM Kestin, R Moss, P M Clifton, et al.The American Journal of Clinical Nutrition|September 1, 1989
Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fatM Kestin, P M Clifton, I L Rouse, et al.Arteriosclerosis (Dallas, Tex.)|May 1, 1990
Relationship between sensitivity to dietary fat and dietary cholesterolP M Clifton, M Kestin, M Abbey, et al.Pageof 23