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Journal of Food Protection
|
October 24, 2003
Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators
J S Boland, P M Davidson, J Weiss
Journal of Applied Microbiology
|
July 18, 2015
Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)
H Bozkurt, D H D'Souza, P M Davidson
Journal of Food Protection
|
May 23, 2019
Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria
K D Payne, S P Oliver, P M Davidson
Journal of Food Protection
|
May 23, 2019
Chemical Composition of and Listeria monocytogenes Survival in White Pickled Cheese
O M Abdalla, G L Christen, P M Davidson
International Journal of Nursing Studies
|
December 14, 2011
Factors influencing self-management in chronic obstructive pulmonary disease: an integrative review
R T Disler, R D Gallagher, P M Davidson
Journal of Food Protection
|
June 19, 2019
Evaluation of Four Pea ( Pisum sativum ) Cultivars in PE-2 Medium for the MPN Enumeration of Anaerobic Spore-Forming Organisms
O A Ogunrinola, C G Edwards, P M Davidson
Journal of Food Protection
|
April 18, 2019
The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System
Kim D Payne, Emilia Rico-Munoz, P M Davidson
Journal of Food Protection
|
April 10, 2019
Use of Sodium Substitutes in Cottage Cheese and Buttermilk
B J Demott, J P Hitchcock, P M Davidson
Journal of Food Protection
|
August 21, 2001
Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system
K Y Kim, P M Davidson, H J Chung
Journal of Food Protection
|
March 13, 2019
Incidence of Canned Food Spoilage at the Retail Level <sup>1</sup>
I J Pflug, P M Davidson, R G Holcomb
Page
of 9
Search research articles
Search
Showing results (21-30 of 87) with videos related to
Sort By:
Page
of 9
Journal of Food Protection
|
October 24, 2003
Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators
J S Boland, P M Davidson, J Weiss
Journal of Applied Microbiology
|
July 18, 2015
Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)
H Bozkurt, D H D'Souza, P M Davidson
Journal of Food Protection
|
May 23, 2019
Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria
K D Payne, S P Oliver, P M Davidson
Journal of Food Protection
|
May 23, 2019
Chemical Composition of and Listeria monocytogenes Survival in White Pickled Cheese
O M Abdalla, G L Christen, P M Davidson
International Journal of Nursing Studies
|
December 14, 2011
Factors influencing self-management in chronic obstructive pulmonary disease: an integrative review
R T Disler, R D Gallagher, P M Davidson
Journal of Food Protection
|
June 19, 2019
Evaluation of Four Pea ( Pisum sativum ) Cultivars in PE-2 Medium for the MPN Enumeration of Anaerobic Spore-Forming Organisms
O A Ogunrinola, C G Edwards, P M Davidson
Journal of Food Protection
|
April 18, 2019
The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System
Kim D Payne, Emilia Rico-Munoz, P M Davidson
Journal of Food Protection
|
April 10, 2019
Use of Sodium Substitutes in Cottage Cheese and Buttermilk
B J Demott, J P Hitchcock, P M Davidson
Journal of Food Protection
|
August 21, 2001
Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system
K Y Kim, P M Davidson, H J Chung
Journal of Food Protection
|
March 13, 2019
Incidence of Canned Food Spoilage at the Retail Level <sup>1</sup>
I J Pflug, P M Davidson, R G Holcomb
Page
of 9