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P M Davidson

Showing results (31-40 of 87) with videos related to

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Journal of Food Protection|March 13, 2019
Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets <sup>1</sup>P M Davidson, I J Pflug, G M Smith
Journal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L Christen
Letters in Applied Microbiology|October 16, 2004
Antimicrobial activity of ultrasound-assisted solvent-extracted spicesC Thongson, P M Davidson, W Mahakarnchanakul, et al.
Journal of Food Protection|March 30, 2019
Microbiological and Sensory Characteristics of Patty Formulations Containing Beef From Grass-Fed Steers and Fat Beef or Pork TrimM E Chen, P M Davidson, M J Riemann
Pediatric Surgery International|January 23, 1999
Graded compression ultrasonography in the assessment of the "tough decision" acute abdomen in childhoodP M Davidson, C D Douglas, C S Hosking
Journal of Food Protection|January 26, 2002
Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees CC A Hooper-Kinder, P M Davidson, S K Duckett
The Australian and New Zealand Journal of Surgery|March 1, 1995
Technique and complications of percutaneous endoscopic gastrostomy in childrenP M Davidson, A G Catto-Smith, S W Beasley
Journal of Pediatric Surgery|May 1, 1995
How to avoid complications during percutaneous endoscopic gastrostomyS W Beasley, A G Catto-Smith, P M Davidson
Journal of Food Protection|February 19, 2004
Cations reduce antimicrobial efficacy of lysozyme-chelator combinationsJ S Boland, P M Davidson, B Bruce, et al.
Journal of Advanced Nursing|October 30, 2025
Syphilis: A Need for Renewed Focus and Attention Across Health SystemsS Sawleshwarkar, C S E Homer, C Dietz, et al.
Pageof 9

Showing results (31-40 of 87) with videos related to

Sort By:
Pageof 9
Journal of Food Protection|March 13, 2019
Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets <sup>1</sup>P M Davidson, I J Pflug, G M Smith
Journal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L Christen
Letters in Applied Microbiology|October 16, 2004
Antimicrobial activity of ultrasound-assisted solvent-extracted spicesC Thongson, P M Davidson, W Mahakarnchanakul, et al.
Journal of Food Protection|March 30, 2019
Microbiological and Sensory Characteristics of Patty Formulations Containing Beef From Grass-Fed Steers and Fat Beef or Pork TrimM E Chen, P M Davidson, M J Riemann
Pediatric Surgery International|January 23, 1999
Graded compression ultrasonography in the assessment of the "tough decision" acute abdomen in childhoodP M Davidson, C D Douglas, C S Hosking
Journal of Food Protection|January 26, 2002
Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees CC A Hooper-Kinder, P M Davidson, S K Duckett
The Australian and New Zealand Journal of Surgery|March 1, 1995
Technique and complications of percutaneous endoscopic gastrostomy in childrenP M Davidson, A G Catto-Smith, S W Beasley
Journal of Pediatric Surgery|May 1, 1995
How to avoid complications during percutaneous endoscopic gastrostomyS W Beasley, A G Catto-Smith, P M Davidson
Journal of Food Protection|February 19, 2004
Cations reduce antimicrobial efficacy of lysozyme-chelator combinationsJ S Boland, P M Davidson, B Bruce, et al.
Journal of Advanced Nursing|October 30, 2025
Syphilis: A Need for Renewed Focus and Attention Across Health SystemsS Sawleshwarkar, C S E Homer, C Dietz, et al.
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