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Journal of Food Science
|
April 5, 2008
Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins
B L Knox, R L J M van Laack, P M Davidson
Regulatory Toxicology and Pharmacology : RTP
|
February 3, 1999
Naturally occurring antimicrobials in food
J N Sofos, L R Beuchat, P M Davidson, et al.
Quality & Safety in Health Care
|
December 7, 2007
Barriers and facilitators to the implementation of the collaborative method: reflections from a single site
P J Newton, E J Halcomb, P M Davidson, et al.
BMJ (Clinical Research Ed.)
|
October 13, 2000
Randomised controlled trial of ultrasonography in diagnosis of acute appendicitis, incorporating the Alvarado score
C D Douglas, N E Macpherson, P M Davidson, et al.
International Journal of Nursing Studies
|
December 28, 2010
Effects of three approaches to standardized oral hygiene to reduce bacterial colonization and ventilator associated pneumonia in mechanically ventilated patients: a randomised control trial
A M Berry, P M Davidson, J Masters, et al.
Journal of Food Protection
|
May 21, 2004
Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions
S Zivanovic, C C Basurto, S Chi, et al.
Archives of Disease in Childhood
|
July 1, 1990
Growth after gut resection for Crohn's disease
B I McLain, P M Davidson, K B Stokes, et al.
Journal of Advanced Nursing
|
January 15, 1999
The experiences of female spouses of survivors of acute myocardial infarction: a pilot study of Lebanese-born women in south-western Sydney, Australia
J Daly, D Jackson, P M Davidson, et al.
Journal of Food Science
|
February 10, 2009
Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan
S Kumar, H Thippareddi, J Subbiah, et al.
Pancreas
|
January 1, 1989
Pancreatic beta cell proliferation in rabbits demonstrated by bromodeoxyuridine labeling
P M Davidson, I L Campbell, L Oxbrow, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 87) with videos related to
Sort By:
Page
of 9
Journal of Food Science
|
April 5, 2008
Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins
B L Knox, R L J M van Laack, P M Davidson
Regulatory Toxicology and Pharmacology : RTP
|
February 3, 1999
Naturally occurring antimicrobials in food
J N Sofos, L R Beuchat, P M Davidson, et al.
Quality & Safety in Health Care
|
December 7, 2007
Barriers and facilitators to the implementation of the collaborative method: reflections from a single site
P J Newton, E J Halcomb, P M Davidson, et al.
BMJ (Clinical Research Ed.)
|
October 13, 2000
Randomised controlled trial of ultrasonography in diagnosis of acute appendicitis, incorporating the Alvarado score
C D Douglas, N E Macpherson, P M Davidson, et al.
International Journal of Nursing Studies
|
December 28, 2010
Effects of three approaches to standardized oral hygiene to reduce bacterial colonization and ventilator associated pneumonia in mechanically ventilated patients: a randomised control trial
A M Berry, P M Davidson, J Masters, et al.
Journal of Food Protection
|
May 21, 2004
Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions
S Zivanovic, C C Basurto, S Chi, et al.
Archives of Disease in Childhood
|
July 1, 1990
Growth after gut resection for Crohn's disease
B I McLain, P M Davidson, K B Stokes, et al.
Journal of Advanced Nursing
|
January 15, 1999
The experiences of female spouses of survivors of acute myocardial infarction: a pilot study of Lebanese-born women in south-western Sydney, Australia
J Daly, D Jackson, P M Davidson, et al.
Journal of Food Science
|
February 10, 2009
Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan
S Kumar, H Thippareddi, J Subbiah, et al.
Pancreas
|
January 1, 1989
Pancreatic beta cell proliferation in rabbits demonstrated by bromodeoxyuridine labeling
P M Davidson, I L Campbell, L Oxbrow, et al.
Page
of 9