Showing results (101-110 of 316) with videos related to

Sort By:
Pageof 32
Biomedical Mass Spectrometry|September 1, 1980
An improved selected ion recording system for precise isotope ratio determinationL D Gruenke, J C Craig, D M Bier
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|May 1, 1995
Reproducibility of patient positioning during routine radiotherapy, as assessed by an integrated megavoltage imaging systemJ Gildersleve, D P Dearnaley, P M Evans, et al.
Physics in Medicine and Biology|November 1, 1994
A proof that uniform dose gives the greatest TCP for fixed integral dose in the planning target volumeS Webb, P M Evans, W Swindell, et al.
Medical Physics|November 4, 1998
Independent verification using portal imaging of intensity-modulated beam delivery by the dynamic MLC techniqueM Partridge, P M Evans, A Mosleh-Shirazi, et al.
The British Journal of Radiology|April 25, 2006
A quantitative study of IMRT delivery effects in commercial planning systems for the case of oesophagus and prostate tumoursJ Seco, C H Clark, P M Evans, et al.
The British Journal of Radiology|September 1, 1993
Technical note: the implementation of patient position correction using a megavoltage imaging device on a linear acceleratorP M Evans, J Q Gildersleve, C Rawlings, et al.
Physics in Medicine and Biology|June 4, 2009
An efficient Monte Carlo-based algorithm for scatter correction in keV cone-beam CTG Poludniowski, P M Evans, V N Hansen, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|April 4, 2017
Incidence and Predictors of Cancer Following Kidney Transplantation in ChildhoodA Francis, D W Johnson, J C Craig, et al.
Biotechnology Progress|November 1, 1995
Continuous fermentation and stripping of ethanolF Taylor, M J Kurantz, N Goldberg, et al.
Applied Microbiology and Biotechnology|November 14, 1997
Effects of ethanol concentration and stripping temperature on continuous fermentation rateF Taylor, M J Kurantz, N Goldberg, et al.
Pageof 32