Showing results (1-10 of 76) with videos related to
Sort By:
Pageof 8
Journal of Food Protection|March 3, 2019
Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature <sup>1</sup>P M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum sporesP M Foegeding, F F BustaJournal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F BustaJournal of Food Protection|March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>P M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responsesP M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum sporesP M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two cropsP M Foegeding, F F BustaInternational Journal of Food Microbiology|May 20, 1997
Driving predictive modelling on a risk assessment path for enhanced food safetyP M FoegedingThe Journal of Applied Bacteriology|June 1, 1987
Effect of thermal treatments in oils on bacterial spore survivalL Ababouch, F F BustaPageof 8