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Applied and Environmental Microbiology|April 1, 1978
Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8K Bhothipaksa, F F BustaApplied and Environmental Microbiology|July 1, 1985
Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systemsM K Wagner, F F BustaSociety for Applied Bacteriology Symposium Series|January 1, 1984
Detection and enumeration of injured bacterial spores in processed foodsK M Johnson, F F BustaJournal of Food Protection|April 10, 2019
Association of [<sup>32</sup>P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [<sup>32</sup>P]-PyrophosphateM K Wagner, F F BustaApplied Microbiology|May 1, 1970
Simple method for collection of samples from a frozen foodD M Adams, F F BustaJournal of Food Protection|April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative CellsM K Wagner, F F BustaJournal of Food Protection|April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium SorbateM K Wagner, F F BustaApplied and Environmental Microbiology|October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparationsL S Donnelly, F F BustaThe Journal of Applied Bacteriology|November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbateJ C Blocher, F F BustaPageof 8