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Applied Microbiology|November 1, 1973
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawingD W Janssen, F F BustaApplied Microbiology|November 1, 1973
Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilliD J Schroder, F F BustaThe Journal of Applied Bacteriology|September 1, 1990
Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus sporesJ Kim, P M FoegedingApplied and Environmental Microbiology|April 1, 1984
Heat-induced temperature sensitivity of outgrowing Bacillus cereus sporesK M Johnson, F F BustaJournal of Food Protection|March 15, 2019
Characterization of Germination of Desulfotomaculum nigrificans Spores <sup>1</sup>L S Donnelly, F F BustaApplied Microbiology|September 1, 1972
Identification of a germination system involved in the heat injury of Bacillus subtilis sporesF F Busta, D M AdamsApplied Microbiology|September 1, 1972
Ultrahigh-temperature activation of a low-temperature Bacillus subtilis spore germination systemD M Adams, F F BustaApplied and Environmental Microbiology|August 1, 1985
Inhibition of germinant binding by bacterial spores in acidic environmentsJ C Blocher, F F BustaApplied Microbiology|August 1, 1971
Effect of soy proteins on the growth of Clostridium perfringensF F Busta, D J SchroderJournal of Food Protection|April 7, 2017
Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology ReportP M Foegeding, T RobertsPageof 8