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Journal of Food Protection|June 19, 2019
Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus <sup>‡</sup>P M Foegeding, E D BerryJournal of Food Protection|May 5, 2019
Listeria innocua Transformed with an Antibiotic Resistance Plasmid as a Thermal-resistance Indicator for Listeria monocytogenes <sup>a</sup>P M Foegeding, N W StanleyApplied and Environmental Microbiology|April 1, 1993
A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenesT M Fairchild, P M FoegedingApplied and Environmental Microbiology|February 1, 1997
Monoclonal antibodies for use in detection of Bacillus and Clostridium sporesJ J Quinlan, P M FoegedingApplied and Environmental Microbiology|January 1, 1987
Involvement of the spore coat in germination of Bacillus cereus T sporesP M Kutima, P M FoegedingThe Journal of Applied Bacteriology|June 1, 1987
Tailing of survivor curves of clostridial spores heated in edible oilsL Ababouch, A Dikra, F F BustaJournal of General Microbiology|July 1, 1991
Purification and some characteristics of a calcium-binding protein from Bacillus cereus sporesY T Shyu, P M FoegedingJournal of Food Protection|April 21, 2019
Listeria monocytogenes F5069 Thermal Death Times in Liquid Whole Egg <sup>1,</sup> <sup>2</sup>P M Foegeding, N W StanleyApplied Microbiology|July 1, 1970
Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction productB Rosen, L N Christiansen, F F BustaJournal of Food Protection|April 11, 2019
Histamine Levels in Commercially Processed Fish in MoroccoL Ababouch, M M Alaoui, F F BustaPageof 8