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Journal of Food Protection|March 3, 2019
Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef <sup>1</sup>L B Smith, F F Busta, C E AllenJournal of Food Protection|April 4, 2019
Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground BeefLorraine B Smith, Terrance L Fox, F F BustaApplied Microbiology|January 1, 1971
Injury of bacteria by sanitizersD L Scheusner, F F Busta, M L SpeckJournal of Parenteral Science and Technology : a Publication of the Parenteral Drug Association|November 1, 1993
Factors affecting recovery of Neosartorya fischeri ascospores after exposure to dry heatM M Gómez, I J Pflug, F F BustaApplied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E AllenJournal of Food Protection|March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures <sup>1</sup>R R Willardsen, F F Busta, C E AllenJournal of Food Protection|March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review <sup>1</sup>J N Sofos, F F Busta, C E AllenJournal of Food Protection|April 3, 2019
Evaluation of Dry Medium Film (Petrifilm VRB) for Coliform EnumerationCynthia L Nelson, Terrance L Fox, F F BustaJournal of Pharmaceutical Science and Technology : the Official Journal of PDA|January 1, 1994
Resistance of Neosartorya fischeri to wet and dry heatM M Gómez, I J Pflug, F F BustaApplied and Environmental Microbiology|August 1, 1977
Dialysis technique for containment of microbial populations inoculated into food systemsR R Willardsen, F F Busta, C E AllenPageof 8