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Applied and Environmental Microbiology|July 2, 1998
Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus sporesK Koo, P M Foegeding, H E SwaisgoodThe Journal of Applied Bacteriology|June 1, 1995
Thermal inactivation kinetics of Bacillus subtilis spores suspended in buffer and in oilsL H Ababouch, L Grimit, R Eddafry, et al.Applied and Environmental Microbiology|July 2, 1998
Construction and expression of a bifunctional single-chain antibody against Bacillus cereus p6oresK Koo, P M Foegeding, H E SwaisgoodJournal of Food Protection|March 4, 2000
Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled riceD M McElroy, L A Jaykus, P M FoegedingApplied and Environmental Microbiology|September 1, 1990
Hydrophobicity of Bacillus and Clostridium sporesK M Wiencek, N A Klapes, P M FoegedingJournal of Food Protection|May 26, 1999
Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivorsL R Wandling, B W Sheldon, P M FoegedingJournal of Food Protection|August 26, 1998
Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acidsA J Pontius, J E Rushing, P M FoegedingJournal of Food Protection|May 26, 1999
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisinB M Beard, B W Sheldon, P M FoegedingJournal of Food Protection|March 1, 2019
Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures <sup>1</sup>W S Thompson, F F Busta, D R Thompson, et al.Journal of Food Protection|March 30, 2019
Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter EmulsionsK A Nelson, F F Busta, J N Sofas, et al.Pageof 8