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Applied and Environmental Microbiology|March 1, 1992
Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage productionP M Foegeding, A B Thomas, D H Pilkington, et al.The Journal of Nutrition|June 18, 1998
Consumption of exogenous bifidobacteria does not alter fecal bifidobacteria and breath hydrogen excretion in humansM M Amann, M J Kullen, M C Martini, et al.The Journal of Nutrition|May 1, 1996
Probiotics, cecal microflora, and aberrant crypts in the rat colonD D Gallaher, W H Stallings, L L Blessing, et al.The Journal of Nutrition|January 1, 1997
Differentiation of ingested and endogenous bifidobacteria by DNA fingerprinting demonstrates the survival of an unmodified strain in the gastrointestinal tract of humansM J Kullen, M M Amann, M J O'Shaughnessy, et al.Journal of Food Protection|July 18, 2001
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetablesL R Beuchat, J M Farber, E H Garrett, et al.Journal of Food Science|March 28, 2009
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in foodR Newsome, N Tran, G M Paoli, et al.Pageof 8