Showing results (1-10 of 26) with videos related to
Sort By:
Pageof 3
International Journal of Food Microbiology|May 20, 1997
Driving predictive modelling on a risk assessment path for enhanced food safetyP M FoegedingThe Journal of Applied Bacteriology|September 1, 1990
Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus sporesJ Kim, P M FoegedingJournal of Food Protection|April 7, 2017
Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology ReportP M Foegeding, T RobertsJournal of Food Protection|June 19, 2019
Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus <sup>‡</sup>P M Foegeding, E D BerryJournal of Food Protection|May 5, 2019
Listeria innocua Transformed with an Antibiotic Resistance Plasmid as a Thermal-resistance Indicator for Listeria monocytogenes <sup>a</sup>P M Foegeding, N W StanleyApplied and Environmental Microbiology|April 1, 1993
A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenesT M Fairchild, P M FoegedingApplied and Environmental Microbiology|February 1, 1997
Monoclonal antibodies for use in detection of Bacillus and Clostridium sporesJ J Quinlan, P M FoegedingApplied and Environmental Microbiology|January 1, 1987
Involvement of the spore coat in germination of Bacillus cereus T sporesP M Kutima, P M FoegedingJournal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum sporesP M Foegeding, F F BustaPageof 3