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Poultry Science|April 12, 2001
Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat qualityD A Sandercock, R R Hunter, G R Nute, et al.British Poultry Science|August 28, 2002
Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeysP M Hocking, S Wilson, L Dick, et al.Animal Genetics|June 11, 2015
Maternal genealogical patterns of chicken breeds sampled in EuropeC M Lyimo, A Weigend, P L Msoffe, et al.Poultry Science|March 25, 2017
Genetic basis of leg health and its relationship with body weight in purebred turkey linesD N R G Kapell, P M Hocking, P K Glover, et al.Cytogenetic and Genome Research|August 7, 2007
Quantitative trait loci for bone traits segregating independently of those for growth in an F2 broiler x layer crossP W A Sharman, D R Morrice, A S Law, et al.Journal of Applied Microbiology|January 17, 2009
Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella entericaK A G Karatzas, P M Hocking, F Jørgensen, et al.Animal Genetics|May 27, 2009
Identification of chromosomal regions associated with growth and carcass traits in an F(3) full sib intercross line originating from a cross of chicken lines divergently selected on body weightD Tercic, A Holcman, P Dovc, et al.British Poultry Science|November 5, 2005
Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer crossP Navarro, P M Visscher, S A Knott, et al.Reproduction (Cambridge, England)|December 24, 2010
Overlap of quantitative trait loci for early growth rate, and for body weight and age at onset of sexual maturity in chickensB K Podisi, S A Knott, I C Dunn, et al.Applied and Environmental Microbiology|July 2, 1999
Visualization and modelling of the thermal inactivation of bacteria in a model foodS R Bellara, P J Fryer, C M McFarlane, et al.Pageof 13