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P M Nottingham

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Applied and Environmental Microbiology|August 1, 1978
Tissue sterility in uneviscerated carcassesC O Gill, N Penney, P M Nottingham
Applied and Environmental Microbiology|April 1, 1976
Effect of delayed evisceration on the microbial quality of meatC O Gill, N Penney, P M Nottingham
Advances in Food Research|January 1, 1975
New concepts in meat processingR H Locker, C L Cavey, P M Nottingham, et al.
Canadian Journal of Microbiology|November 1, 1979
ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meatsM K Rayman, G A Jarvis, C M Davidson, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|August 1, 1978
Tissue sterility in uneviscerated carcassesC O Gill, N Penney, P M Nottingham
Applied and Environmental Microbiology|April 1, 1976
Effect of delayed evisceration on the microbial quality of meatC O Gill, N Penney, P M Nottingham
Advances in Food Research|January 1, 1975
New concepts in meat processingR H Locker, C L Cavey, P M Nottingham, et al.
Canadian Journal of Microbiology|November 1, 1979
ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meatsM K Rayman, G A Jarvis, C M Davidson, et al.
Pageof 1