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P M Schrooyen

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The Proceedings of the Nutrition Society|June 19, 2002
Microencapsulation: its application in nutritionP M Schrooyen, R van der Meer, C G De Kruif
Journal of Agricultural and Food Chemistry|September 20, 2000
Partially carboxymethylated feather keratins. 1. Properties in aqueous systemsP M Schrooyen, P J Dijkstra, R C Oberthür, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of filmsP M Schrooyen, P J Dijkstra, R C Oberthür, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|June 19, 2002
Microencapsulation: its application in nutritionP M Schrooyen, R van der Meer, C G De Kruif
Journal of Agricultural and Food Chemistry|September 20, 2000
Partially carboxymethylated feather keratins. 1. Properties in aqueous systemsP M Schrooyen, P J Dijkstra, R C Oberthür, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of filmsP M Schrooyen, P J Dijkstra, R C Oberthür, et al.
Pageof 1