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P M Scott

Showing results (91-100 of 157) with videos related to

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Mycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y Lau
Journal - Association of Official Analytical Chemists|May 1, 1978
Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometryP M Scott, T Panalaks, S Kanhere, et al.
Food Additives and Contaminants|March 8, 2003
Hidden fumonisin in corn flakesEun-Kyung Kim, P M Scott, B P-Y Lau
Journal of Agricultural and Food Chemistry|November 1, 1972
Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsP M Scott, W Van Walbeek, B Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overviewS A Tittlemier, E Varga, P M Scott, et al.
The Journal of Bone and Joint Surgery. British Volume|July 1, 1991
Seasonal variation in the incidence of congenital talipes equinovarusG A Pryor, R N Villar, A Ronen, et al.
Applied and Environmental Microbiology|February 1, 1977
Study of conditions of production of roquefortine and other metabolites of Penicillin roquefortiP M Scott, B P Kennedy, J Harwig, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Preparation of deoxynivalenol (vomitoxin) from field-inoculated cornP M Scott, G A Lawrence, A Telli, et al.
Applied and Environmental Microbiology|August 1, 1979
Toxins of molds from decaying tomato fruitJ Harwig, P M Scott, D R Stoltz, et al.
Applied Microbiology|November 1, 1974
Formation of diketopiperazines by Penicillium italicum isolated from orangesP M Scott, B P Kennedy, J Harwig, et al.
Pageof 16

Showing results (91-100 of 157) with videos related to

Sort By:
Pageof 16
Mycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y Lau
Journal - Association of Official Analytical Chemists|May 1, 1978
Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometryP M Scott, T Panalaks, S Kanhere, et al.
Food Additives and Contaminants|March 8, 2003
Hidden fumonisin in corn flakesEun-Kyung Kim, P M Scott, B P-Y Lau
Journal of Agricultural and Food Chemistry|November 1, 1972
Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsP M Scott, W Van Walbeek, B Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overviewS A Tittlemier, E Varga, P M Scott, et al.
The Journal of Bone and Joint Surgery. British Volume|July 1, 1991
Seasonal variation in the incidence of congenital talipes equinovarusG A Pryor, R N Villar, A Ronen, et al.
Applied and Environmental Microbiology|February 1, 1977
Study of conditions of production of roquefortine and other metabolites of Penicillin roquefortiP M Scott, B P Kennedy, J Harwig, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Preparation of deoxynivalenol (vomitoxin) from field-inoculated cornP M Scott, G A Lawrence, A Telli, et al.
Applied and Environmental Microbiology|August 1, 1979
Toxins of molds from decaying tomato fruitJ Harwig, P M Scott, D R Stoltz, et al.
Applied Microbiology|November 1, 1974
Formation of diketopiperazines by Penicillium italicum isolated from orangesP M Scott, B P Kennedy, J Harwig, et al.
Pageof 16