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P M Scott

Showing results (121-130 of 157) with videos related to

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Food and Cosmetics Toxicology|August 1, 1978
Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouseD L Arnold, P M Scott, P F McGuire, et al.
Toxicology and Applied Pharmacology|November 1, 1971
Toxicity and excretion of ochratoxin A in rats intubated with pure ochratoxin A or fed cultures of Penicillium viridicatumW Van Walbeek, C A Moodie, P M Scott, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 1, 1994
Determination of fumonisins in milkP M Scott, T Delgado, D B Prelusky, et al.
Food Additives and Contaminants|May 31, 2003
Mycotoxins in infant cereal foods from the Canadian retail marketG A Lombaert, P Pellaers, V Roscoe, et al.
Applied and Environmental Microbiology|January 1, 1987
Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorumP M Scott, H K Abbas, C J Mirocha, et al.
Toxicology and Applied Pharmacology|May 1, 1974
Toxicologic changes in rats fed graded dietary levels of ochratoxin AI C Munro, C A Moodie, T Kuiper-Goodman, et al.
Food Additives and Contaminants|January 1, 1995
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2P M Scott, S R Kanhere, G A Lawrence, et al.
Journal of AOAC International|July 1, 1997
Fumonisin levels in Uruguayan corn productsM S Piñeiro, G E Silva, P M Scott, et al.
Food Additives and Contaminants|October 1, 1984
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked productsP M Scott, S R Kanhere, J E Dexter, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet StudyJ Tam, P Pantazopoulos, P M Scott, et al.
Pageof 16

Showing results (121-130 of 157) with videos related to

Sort By:
Pageof 16
Food and Cosmetics Toxicology|August 1, 1978
Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouseD L Arnold, P M Scott, P F McGuire, et al.
Toxicology and Applied Pharmacology|November 1, 1971
Toxicity and excretion of ochratoxin A in rats intubated with pure ochratoxin A or fed cultures of Penicillium viridicatumW Van Walbeek, C A Moodie, P M Scott, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 1, 1994
Determination of fumonisins in milkP M Scott, T Delgado, D B Prelusky, et al.
Food Additives and Contaminants|May 31, 2003
Mycotoxins in infant cereal foods from the Canadian retail marketG A Lombaert, P Pellaers, V Roscoe, et al.
Applied and Environmental Microbiology|January 1, 1987
Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorumP M Scott, H K Abbas, C J Mirocha, et al.
Toxicology and Applied Pharmacology|May 1, 1974
Toxicologic changes in rats fed graded dietary levels of ochratoxin AI C Munro, C A Moodie, T Kuiper-Goodman, et al.
Food Additives and Contaminants|January 1, 1995
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2P M Scott, S R Kanhere, G A Lawrence, et al.
Journal of AOAC International|July 1, 1997
Fumonisin levels in Uruguayan corn productsM S Piñeiro, G E Silva, P M Scott, et al.
Food Additives and Contaminants|October 1, 1984
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked productsP M Scott, S R Kanhere, J E Dexter, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet StudyJ Tam, P Pantazopoulos, P M Scott, et al.
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