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P M Verschuren

Showing results (1-10 of 18) with videos related to

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The Proceedings of the Nutrition Society|March 4, 1998
Nutritional functionality of foodsP M Verschuren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1989
Evaluation of jojoba oil as a low-energy fat. 1. A 4-week feeding study in ratsP M Verschuren
The British Journal of Nutrition|December 28, 2002
Functional foods: scientific and global perspectivesP M Verschuren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Safety evaluation of hydrogenated oilsP M Verschuren, J L Zevenbergen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1989
Evaluation of jojoba oil as a low-energy fat. 2. Intestinal transit time, stomach emptying and digestibility in short-term feeding studies in ratsP M Verschuren, D H Nugteren
Veterinary Pathology|January 1, 1978
Fish oil-induced yellow fat disease in rats. I. Histological changesL H Danse, P M Verschuren
Nutrition Reviews|November 1, 1996
The safety assurance of functional foodsA C Huggett, P M Verschuren
Veterinary Pathology|July 1, 1978
Fish oil-induced yellow fat disease in rats. III. Lipolysis in affected adipose tissueL H Danse, P M Verschuren
Veterinary Pathology|September 1, 1979
Fish oil-induced yellow fat disease in rats. IV. Functional studies of the reticuloendothelial systemL H Danse, J Stolwijk, P M Verschuren
Toxicology and Applied Pharmacology|August 1, 1983
Di-n-butyltindichloride uncouples oxidative phosphorylation in rat liver mitochondriaA H Penninks, P M Verschuren, W Seinen
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|March 4, 1998
Nutritional functionality of foodsP M Verschuren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1989
Evaluation of jojoba oil as a low-energy fat. 1. A 4-week feeding study in ratsP M Verschuren
The British Journal of Nutrition|December 28, 2002
Functional foods: scientific and global perspectivesP M Verschuren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Safety evaluation of hydrogenated oilsP M Verschuren, J L Zevenbergen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1989
Evaluation of jojoba oil as a low-energy fat. 2. Intestinal transit time, stomach emptying and digestibility in short-term feeding studies in ratsP M Verschuren, D H Nugteren
Veterinary Pathology|January 1, 1978
Fish oil-induced yellow fat disease in rats. I. Histological changesL H Danse, P M Verschuren
Nutrition Reviews|November 1, 1996
The safety assurance of functional foodsA C Huggett, P M Verschuren
Veterinary Pathology|July 1, 1978
Fish oil-induced yellow fat disease in rats. III. Lipolysis in affected adipose tissueL H Danse, P M Verschuren
Veterinary Pathology|September 1, 1979
Fish oil-induced yellow fat disease in rats. IV. Functional studies of the reticuloendothelial systemL H Danse, J Stolwijk, P M Verschuren
Toxicology and Applied Pharmacology|August 1, 1983
Di-n-butyltindichloride uncouples oxidative phosphorylation in rat liver mitochondriaA H Penninks, P M Verschuren, W Seinen
Pageof 2