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P M Verschuren

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Laboratory Animals|April 1, 1990
Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil contentP M Verschuren, U M Houtsmuller, J L Zevenbergen
The British Journal of Nutrition|December 24, 2002
Functional foods, trends and futureJ A Weststrate, G van Poppel, P M Verschuren
Advances in Prostaglandin, Thromboxane, and Leukotriene Research|January 1, 1983
Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit)G Hornstra, E Haddeman, J Kloeze, et al.
European Journal of Clinical Nutrition|November 7, 1998
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine originE A de Deckere, O Korver, P M Verschuren, et al.
Nutrition and Cancer|January 1, 1992
Effect of the amount of dietary fat on the development of mammary tumors in BALB/c-MTV miceJ L Zevenbergen, P M Verschuren, J Zaalberg, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Modern fat technology: what is the potential for heart health?J E Upritchard, M J Zeelenberg, H Huizinga, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and the cardiovascular systemG Hornstra, C A Barth, C Galli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 12, 1998
The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbitJ Ritskes-Hoitinga, P M Verschuren, G W Meijer, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Laboratory Animals|April 1, 1990
Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil contentP M Verschuren, U M Houtsmuller, J L Zevenbergen
The British Journal of Nutrition|December 24, 2002
Functional foods, trends and futureJ A Weststrate, G van Poppel, P M Verschuren
Advances in Prostaglandin, Thromboxane, and Leukotriene Research|January 1, 1983
Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit)G Hornstra, E Haddeman, J Kloeze, et al.
European Journal of Clinical Nutrition|November 7, 1998
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine originE A de Deckere, O Korver, P M Verschuren, et al.
Nutrition and Cancer|January 1, 1992
Effect of the amount of dietary fat on the development of mammary tumors in BALB/c-MTV miceJ L Zevenbergen, P M Verschuren, J Zaalberg, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Modern fat technology: what is the potential for heart health?J E Upritchard, M J Zeelenberg, H Huizinga, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and the cardiovascular systemG Hornstra, C A Barth, C Galli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 12, 1998
The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbitJ Ritskes-Hoitinga, P M Verschuren, G W Meijer, et al.
Pageof 2