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International Journal of Food Microbiology|August 25, 2009
Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor sigmaBG Cebrián, S Condón, P Mañas
International Journal of Food Microbiology|September 11, 2018
Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperaturesG Cebrián, S Condón, P Mañas
Biochimica Et Biophysica Acta|May 23, 1998
Proteolytic processing of a secreted glycoprotein and O-glycosylation of mannoproteins are affected in the N-glycosylation mutant Saccharomyces cerevisiae ldb1P Mañas, I Olivero, L M Hernández
FEBS Letters|June 20, 2000
The mnn2 mutant of Saccharomyces cerevisiae is affected in phosphorylation of N-linked oligosaccharidesI Olivero, P Mañas, L M Hernández
International Journal of Food Microbiology|August 5, 2014
Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutesG Cebrián, C Arroyo, P Mañas, et al.
International Journal of Food Microbiology|February 21, 2006
Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activitiesI Alvarez, P Mañas, R Virto, et al.
International Journal of Food Microbiology|March 16, 2007
Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHsM Hassani, P Mañas, R Pagán, et al.
Applied and Environmental Microbiology|May 21, 2013
Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperaturesE Gayán, P Mañas, I Álvarez, et al.
International Journal of Food Microbiology|August 11, 2015
Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing mediaG Cebrián, C Arroyo, S Condón, et al.
Applied and Environmental Microbiology|January 5, 1999
Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperaturesR Pagán, P Mañas, J Raso, et al.
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