Showing results (21-30 of 47) with videos related to
Sort By:
Pageof 5
Letters in Applied Microbiology|November 7, 2006
Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pHM Hassani, G Cebrián, P Mañas, et al.Food Microbiology|February 14, 2025
Isolation and characterization of Salmonella Typhimurium SL1344 variants with increased resistance to different stressing agents and food processing technologiesS Guillén, L Nadal, N Halaihel, et al.International Journal of Food Microbiology|November 20, 2009
Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pHM Somolinos, D García, P Mañas, et al.Applied and Environmental Microbiology|September 10, 2005
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrateR Virto, P Mañas, I Alvarez, et al.Journal of Applied Microbiology|April 25, 2006
Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressureJ M Rodríguez-Calleja, G Cebrián, S Condón, et al.International Journal of Food Microbiology|September 7, 2007
Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growthG Cebrián, N Sagarzazu, R Pagán, et al.International Journal of Food Microbiology|May 6, 2008
Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coliM Somolinos, D García, P Mañas, et al.Journal of Applied Microbiology|February 21, 2008
Resistance of Escherichia coli grown at different temperatures to various environmental stressesG Cebrián, N Sagarzazu, R Pagán, et al.International Journal of Food Microbiology|June 10, 2008
Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric FieldsM Somolinos, P Mañas, S Condón, et al.International Journal of Food Microbiology|March 23, 2010
Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditionsG Cebrián, N Sagarzazu, R Pagán, et al.Pageof 5