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Food Microbiology|April 25, 2023
Genotypic and phenotypic characterization of a Salmonella Typhimurium strain resistant to pulsed electric fieldsS Guillén, L Nadal, N Halaihel, et al.
Applied and Environmental Microbiology|May 1, 2007
Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fieldsM Somolinos, D García, S Condón, et al.
Journal of Applied Microbiology|December 24, 2009
High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stressesN Sagarzazu, G Cebrián, S Condón, et al.
International Journal of Food Microbiology|August 27, 2013
Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344N Sagarzazu, G Cebrián, R Pagán, et al.
Journal of Applied Microbiology|February 6, 2008
Biosynthetic requirements for the repair of sublethally injured Saccharomyces cerevisiae cells after pulsed electric fieldsM Somolinos, D García, S Condón, et al.
Food Microbiology|March 15, 2022
Geobacillus stearothermophilus STCC4517 spore suspensions showed survival curves with shoulder phenomena independent of sporulation temperature and pH, whose duration was an exponential function of treatment temperatureV Ruiz, R Alonso, P Mañas, et al.
Journal of Food Protection|April 20, 2000
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressureP Mañas, R Pagán, J Raso, et al.
Journal of Applied Microbiology|June 18, 2005
Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigatedD García, N Gómez, P Mañas, et al.
Applied and Environmental Microbiology|November 27, 2002
Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164M A Casadei, P Mañas, G Niven, et al.
International Journal of Food Microbiology|December 20, 2011
Role of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) in bacterial heat resistance as a function of treatment medium pHA Ait-Ouazzou, P Mañas, S Condón, et al.
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