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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Thin-layer chromatography and high-pressure liquid chromatography in mycotoxin analysis]P Majerus, R WollerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1992
A rapid, sensitive and economic method for the detection, quantification and confirmation of aflatoxinsP Majerus, Z ZakariaFood Additives and Contaminants|November 25, 2000
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical originH Otteneder, P MajerusFood Additives and Contaminants|May 19, 2001
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999H Otteneder, P MajerusActa Stomatologica Belgica|December 1, 1991
Sterilization potential of the CO2 laserS Nammour, P MajerusMycotoxin Research|April 23, 2013
Patulin in grape must and new, still fermenting wine (Federweißer)P Majerus, J Hain, C KölbMycotoxin Research|April 23, 2013
T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatizationP Majerus, J Hain, M ScheerJournal of Chromatography|August 21, 1978
Detection of estrogen-like compounds by thin-layer chromatographyB Wortberg, R Woller, T ChulamorakotThe Journal of International Medical Research|January 1, 1986
Sicorten: a synthetic corticosteroid for topical treatment of common dermatosesJ P Majerus, J Reiffers-MettelockThe Journal of Experimental Medicine|September 1, 1984
Stages in development of mink cell focus-inducing (MCF) virus-accelerated leukemia in AKR miceP V O'Donnell, R Woller, A ChuPageof 3