Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Makkar

Showing results (11-20 of 48) with videos related to

Pageof 5
Sort By:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 1998
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seedsH P Makkar, K Becker, B Schmook
The British Journal of Nutrition|August 29, 2000
Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumesG Getachew, H P Makkar, K Becker
Journal of Agricultural and Food Chemistry|August 24, 2000
Tannins in tropical browses: effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogenG Getachew, H P Makkar, K Becker
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|June 26, 2001
Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus)G Francis, H P Makkar, K Becker
Letters in Applied Microbiology|April 1, 1996
Isolation of a tannin-protein complex-degrading fungus from faeces of hill cattleT K Bhat, H P Makkar, B Singh
The British Journal of Nutrition|September 1, 1988
Effect of tannin-rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumenH P Makkar, B Singh, R K Dawra
Letters in Applied Microbiology|July 1, 1997
Preliminary studies on tannin degradation by Aspergillus niger van Tieghem MTCC 2425T K Bhat, H P Makkar, B Singh
Analytical Biochemistry|November 1, 1987
Protein precipitation assay for quantitation of tannins: determination of protein in tannin-protein complexH P Makkar, R K Dawra, B Singh
Analytical Biochemistry|April 1, 1988
Protein-binding capacity of microquantities of tanninsR K Dawra, H P Makkar, B Singh
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1988
A review of the noxious plant Lantana camaraO P Sharma, H P Makkar, R K Dawra
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 1998
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seedsH P Makkar, K Becker, B Schmook
The British Journal of Nutrition|August 29, 2000
Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumesG Getachew, H P Makkar, K Becker
Journal of Agricultural and Food Chemistry|August 24, 2000
Tannins in tropical browses: effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogenG Getachew, H P Makkar, K Becker
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|June 26, 2001
Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus)G Francis, H P Makkar, K Becker
Letters in Applied Microbiology|April 1, 1996
Isolation of a tannin-protein complex-degrading fungus from faeces of hill cattleT K Bhat, H P Makkar, B Singh
The British Journal of Nutrition|September 1, 1988
Effect of tannin-rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumenH P Makkar, B Singh, R K Dawra
Letters in Applied Microbiology|July 1, 1997
Preliminary studies on tannin degradation by Aspergillus niger van Tieghem MTCC 2425T K Bhat, H P Makkar, B Singh
Analytical Biochemistry|November 1, 1987
Protein precipitation assay for quantitation of tannins: determination of protein in tannin-protein complexH P Makkar, R K Dawra, B Singh
Analytical Biochemistry|April 1, 1988
Protein-binding capacity of microquantities of tanninsR K Dawra, H P Makkar, B Singh
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1988
A review of the noxious plant Lantana camaraO P Sharma, H P Makkar, R K Dawra
Pageof 5