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P Makris

Showing results (31-40 of 85) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2009
Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractionsEngy Samih Sadek, Dimitris P Makris, Panagiotis Kefalas
Phytochemical Analysis : PCA|February 4, 2005
An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicalsRamila Guendez, Stamatina Kallithraka, Dimitris P Makris, et al.
Current Atherosclerosis Reports|April 2, 2008
Low-carbohydrate diets, obesity, and metabolic risk factors for cardiovascular diseaseFrederick F Samaha, Gary D Foster, Angela P Makris
Food Chemistry|June 8, 2015
Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activityEvangelia Karvela, Dimitris P Makris, Panagiotis Kefalas, et al.
Amino Acids|January 23, 2010
Peptide analogues of 1811-1818 loop of the A3 subunit of the light chain A3-C1-C2 of FVIII of blood coagulation: biological evaluationK Patsialas, C Koutsas, P Makris, et al.
Preparative Biochemistry & Biotechnology|March 26, 2015
Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodologyDimitris P Makris, Vassiliki Passalidi, Stamatina Kallithraka, et al.
Analytical and Bioanalytical Chemistry|September 3, 2008
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodologyStefania Mylonaki, Elias Kiassos, Dimitris P Makris, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Behavioral treatment of obesityGary D Foster, Angela P Makris, Brooke A Bailer
International Journal of Molecular Sciences|July 27, 2024
Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (<i>Olea europaea</i>) Leaves: Hydrothermal versus Ethanol Organosolv TreatmentHela Refai, Feyrouz Derwiche, Spyros Grigorakis, et al.
Journal of Pharmacological and Toxicological Methods|February 28, 2004
A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophoreAnis Arnous, Christos Petrakis, Dimitris P Makris, et al.
Pageof 9

Showing results (31-40 of 85) with videos related to

Sort By:
Pageof 9
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2009
Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractionsEngy Samih Sadek, Dimitris P Makris, Panagiotis Kefalas
Phytochemical Analysis : PCA|February 4, 2005
An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicalsRamila Guendez, Stamatina Kallithraka, Dimitris P Makris, et al.
Current Atherosclerosis Reports|April 2, 2008
Low-carbohydrate diets, obesity, and metabolic risk factors for cardiovascular diseaseFrederick F Samaha, Gary D Foster, Angela P Makris
Food Chemistry|June 8, 2015
Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activityEvangelia Karvela, Dimitris P Makris, Panagiotis Kefalas, et al.
Amino Acids|January 23, 2010
Peptide analogues of 1811-1818 loop of the A3 subunit of the light chain A3-C1-C2 of FVIII of blood coagulation: biological evaluationK Patsialas, C Koutsas, P Makris, et al.
Preparative Biochemistry & Biotechnology|March 26, 2015
Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodologyDimitris P Makris, Vassiliki Passalidi, Stamatina Kallithraka, et al.
Analytical and Bioanalytical Chemistry|September 3, 2008
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodologyStefania Mylonaki, Elias Kiassos, Dimitris P Makris, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Behavioral treatment of obesityGary D Foster, Angela P Makris, Brooke A Bailer
International Journal of Molecular Sciences|July 27, 2024
Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (<i>Olea europaea</i>) Leaves: Hydrothermal versus Ethanol Organosolv TreatmentHela Refai, Feyrouz Derwiche, Spyros Grigorakis, et al.
Journal of Pharmacological and Toxicological Methods|February 28, 2004
A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophoreAnis Arnous, Christos Petrakis, Dimitris P Makris, et al.
Pageof 9