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Journal of Experimental & Clinical Cancer Research : CR
|
October 19, 2002
Palliative treatment of painful bone metastases from non-Hodgkin lymphoma with disodium pamidronate
K Pistevou-Gombaki, N Eleftheriadis, I Sofroniadis, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Hormones (Athens, Greece)
|
December 11, 2020
Correction to: The role of the gut-brain axis in depression: endocrine, neural, and immune pathways
Anastasios P Makris, Minois Karianaki, Konstantinos I Tsamis, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Aikaterini Kyriakidou, Dimitris P Makris, Athina Lazaridou, et al.
Molecules (Basel, Switzerland)
|
November 13, 2025
Hydrothermal and Organosolv Treatments for Hydroxycinnamate Release from Corn Stover: Strong <i>versus</i> Mild Alkaline Catalysis
Evangelia Brimo-Alevra, Marina Koutli, Elli Marielou, et al.
Appetite
|
March 11, 2004
Wake-promoting agents with different mechanisms of action: comparison of effects of modafinil and amphetamine on food intake and cardiovascular activity
Angela P Makris, Craig R Rush, Robert C Frederich, et al.
Life Support Systems : the Journal of the European Society for Artificial Organs
|
January 1, 1985
Effect of ticlopidine on coagulation and platelet functions during hemodialysis with cuprophan membranes
D Grekas, C Syrganis, S Romtsou, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
Eirini S Papadaki, Dimitrios Palaiogiannis, Stavros I Lalas, et al.
Electrophoresis
|
June 11, 2018
Natural food colourants derived from onion wastes: application in a yoghurt product
Ioannis Mourtzinos, Prodromos Prodromidis, Spyros Grigorakis, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin
Ioannis Mourtzinos, Dimitris P Makris, Konstantina Yannakopoulou, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 85) with videos related to
Sort By:
Page
of 9
Journal of Experimental & Clinical Cancer Research : CR
|
October 19, 2002
Palliative treatment of painful bone metastases from non-Hodgkin lymphoma with disodium pamidronate
K Pistevou-Gombaki, N Eleftheriadis, I Sofroniadis, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Hormones (Athens, Greece)
|
December 11, 2020
Correction to: The role of the gut-brain axis in depression: endocrine, neural, and immune pathways
Anastasios P Makris, Minois Karianaki, Konstantinos I Tsamis, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Aikaterini Kyriakidou, Dimitris P Makris, Athina Lazaridou, et al.
Molecules (Basel, Switzerland)
|
November 13, 2025
Hydrothermal and Organosolv Treatments for Hydroxycinnamate Release from Corn Stover: Strong <i>versus</i> Mild Alkaline Catalysis
Evangelia Brimo-Alevra, Marina Koutli, Elli Marielou, et al.
Appetite
|
March 11, 2004
Wake-promoting agents with different mechanisms of action: comparison of effects of modafinil and amphetamine on food intake and cardiovascular activity
Angela P Makris, Craig R Rush, Robert C Frederich, et al.
Life Support Systems : the Journal of the European Society for Artificial Organs
|
January 1, 1985
Effect of ticlopidine on coagulation and platelet functions during hemodialysis with cuprophan membranes
D Grekas, C Syrganis, S Romtsou, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
Eirini S Papadaki, Dimitrios Palaiogiannis, Stavros I Lalas, et al.
Electrophoresis
|
June 11, 2018
Natural food colourants derived from onion wastes: application in a yoghurt product
Ioannis Mourtzinos, Prodromos Prodromidis, Spyros Grigorakis, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin
Ioannis Mourtzinos, Dimitris P Makris, Konstantina Yannakopoulou, et al.
Page
of 9