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P Mallikarjunan

Showing results (1-10 of 3) with videos related to

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Meat Science|November 9, 2011
Optimum conditions for beef carcass chillingP Mallikarjunan, G S Mittal
Journal of Food Science|February 8, 2013
Optimum cooking conditions for shrimp and Atlantic salmonLauren Brookmire, P Mallikarjunan, M Jahncke, et al.
Journal of Food Protection|May 30, 2019
Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave OvenSrikanth Gundavarapu, Yen-Con Hung, Robert E Brackett, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Optimum conditions for beef carcass chillingP Mallikarjunan, G S Mittal
Journal of Food Science|February 8, 2013
Optimum cooking conditions for shrimp and Atlantic salmonLauren Brookmire, P Mallikarjunan, M Jahncke, et al.
Journal of Food Protection|May 30, 2019
Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave OvenSrikanth Gundavarapu, Yen-Con Hung, Robert E Brackett, et al.
Pageof 1