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P Manchon

Showing results (1-10 of 34) with videos related to

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Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Preservation of bread and pastry products in a controlled atmosphere]P Manchon
Food and Cosmetics Toxicology|February 1, 1970
[Determination and levels of ethylene oxide (oxirane) and its derivatives in bread treated with this fumigant]P Manchon, A Buquet
Annales De La Nutrition Et De L'Alimentation|January 1, 1971
[On the problem of food additives and the tests that the statutes concerning these additives should require]P Manchon, A Buquet
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|January 1, 1972
[Effects of butter yellow on 6-phosphorylglucose phosphatase activity. Choice of the reference basis and interpretation of hypoglycemia]R Albrecht, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1973
[Influence of the hydrosoluble vitamin content of the diet and treatment by barbiturates on several effects of azoic dyes]R Albrecht, P Manchon
Food Additives and Contaminants|April 1, 1984
Determination of a virtually non-carcinogenic doseR Lowy, P Manchon
L' Alimentation Et La Vie|July 1, 1971
[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained]A Buquet, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[Various toxic effects of nitrates and nitrites]R Lowy, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1974
[Environmental effect on metabolism of exogenous molecules in liver microsomes]R Albrecht, P Manchon
L' Alimentation Et La Vie|July 1, 1971
[Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment]A Buquet, P Manchon
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Preservation of bread and pastry products in a controlled atmosphere]P Manchon
Food and Cosmetics Toxicology|February 1, 1970
[Determination and levels of ethylene oxide (oxirane) and its derivatives in bread treated with this fumigant]P Manchon, A Buquet
Annales De La Nutrition Et De L'Alimentation|January 1, 1971
[On the problem of food additives and the tests that the statutes concerning these additives should require]P Manchon, A Buquet
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|January 1, 1972
[Effects of butter yellow on 6-phosphorylglucose phosphatase activity. Choice of the reference basis and interpretation of hypoglycemia]R Albrecht, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1973
[Influence of the hydrosoluble vitamin content of the diet and treatment by barbiturates on several effects of azoic dyes]R Albrecht, P Manchon
Food Additives and Contaminants|April 1, 1984
Determination of a virtually non-carcinogenic doseR Lowy, P Manchon
L' Alimentation Et La Vie|July 1, 1971
[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained]A Buquet, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1976
[Various toxic effects of nitrates and nitrites]R Lowy, P Manchon
Annales De La Nutrition Et De L'Alimentation|January 1, 1974
[Environmental effect on metabolism of exogenous molecules in liver microsomes]R Albrecht, P Manchon
L' Alimentation Et La Vie|July 1, 1971
[Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment]A Buquet, P Manchon
Pageof 4