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Annales De La Nutrition Et De L'Alimentation
|
January 1, 1978
[Preservation of bread and pastry products in a controlled atmosphere]
P Manchon
Food and Cosmetics Toxicology
|
February 1, 1970
[Determination and levels of ethylene oxide (oxirane) and its derivatives in bread treated with this fumigant]
P Manchon, A Buquet
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1971
[On the problem of food additives and the tests that the statutes concerning these additives should require]
P Manchon, A Buquet
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales
|
January 1, 1972
[Effects of butter yellow on 6-phosphorylglucose phosphatase activity. Choice of the reference basis and interpretation of hypoglycemia]
R Albrecht, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1973
[Influence of the hydrosoluble vitamin content of the diet and treatment by barbiturates on several effects of azoic dyes]
R Albrecht, P Manchon
Food Additives and Contaminants
|
April 1, 1984
Determination of a virtually non-carcinogenic dose
R Lowy, P Manchon
L' Alimentation Et La Vie
|
July 1, 1971
[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained]
A Buquet, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1976
[Various toxic effects of nitrates and nitrites]
R Lowy, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1974
[Environmental effect on metabolism of exogenous molecules in liver microsomes]
R Albrecht, P Manchon
L' Alimentation Et La Vie
|
July 1, 1971
[Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment]
A Buquet, P Manchon
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1978
[Preservation of bread and pastry products in a controlled atmosphere]
P Manchon
Food and Cosmetics Toxicology
|
February 1, 1970
[Determination and levels of ethylene oxide (oxirane) and its derivatives in bread treated with this fumigant]
P Manchon, A Buquet
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1971
[On the problem of food additives and the tests that the statutes concerning these additives should require]
P Manchon, A Buquet
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales
|
January 1, 1972
[Effects of butter yellow on 6-phosphorylglucose phosphatase activity. Choice of the reference basis and interpretation of hypoglycemia]
R Albrecht, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1973
[Influence of the hydrosoluble vitamin content of the diet and treatment by barbiturates on several effects of azoic dyes]
R Albrecht, P Manchon
Food Additives and Contaminants
|
April 1, 1984
Determination of a virtually non-carcinogenic dose
R Lowy, P Manchon
L' Alimentation Et La Vie
|
July 1, 1971
[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained]
A Buquet, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1976
[Various toxic effects of nitrates and nitrites]
R Lowy, P Manchon
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1974
[Environmental effect on metabolism of exogenous molecules in liver microsomes]
R Albrecht, P Manchon
L' Alimentation Et La Vie
|
July 1, 1971
[Stabilization of bread by a gaseous procedure: description of a method and study of a product obtained by experiment]
A Buquet, P Manchon
Page
of 4