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Journal of Animal Science|July 21, 2017
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of donenessK B Wilson, M F Overholt, C M Shull, et al.Journal of Affective Disorders|October 14, 1996
A novel arylsulfatase A protein variant and genotype in two patients with major depressionM H Ricketts, J D Amsterdam, D S Park, et al.Journal of Animal Science|November 30, 2016
Predicting pork loin chop yield using carcass and loin characteristicsK B Wilson, M F Overholt, E K Hogan, et al.Pageof 4