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Ugeskrift for Laeger|September 27, 2001
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review]L Jespersen, M U Jakobsen, H Hasseldam, et al.Ugeskrift for Laeger|January 29, 1990
[The diet of dialysis patients determined by 7-day food records]P MarckmannClinical Nephrology|February 1, 1988
Nutritional status of patients on hemodialysis and peritoneal dialysisP MarckmannThe British Journal of Nutrition|July 13, 2000
Dietary treatment of thrombogenic disorders related to the metabolic syndromeP MarckmannJournal of Internal Medicine|December 1, 1989
Nutritional status and mortality of patients in regular dialysis therapyP MarckmannEuropean Journal of Clinical Nutrition|September 7, 1999
Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studiesP Marckmann, M GrønbaekParasite Immunology|December 12, 2012
Immunomodulatory effects of helminths and protozoa in multiple sclerosis and experimental autoimmune encephalomyelitisH Hasseldam, C S Hansen, F F JohansenUgeskrift for Laeger|July 28, 1997
[Diet for heart patients. A questionnaire study at Danish coronary care units]E T Jeppesen, P MarckmannThe American Journal of Clinical Nutrition|April 1, 1994
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged DanesP Marckmann, B Sandström, J JespersenPageof 10