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P Marckmann

Showing results (21-30 of 81) with videos related to

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Ugeskrift for Laeger|November 8, 1993
[Treatment of primary hyperlipidemia]P Marckmann, A V Astrup
Ugeskrift for Laeger|June 11, 1998
[About olive oil]P Marckmann, A V Astrup
Ugeskrift for Laeger|July 28, 1997
[Diet for heart patients. A questionnaire study at Danish coronary care units]E T Jeppesen, P Marckmann
Ugeskrift for Laeger|April 26, 1993
[An 8-month-long controlled trial of low fat/high fiber diet. Effect on blood lipids and blood pressure in young healthy individuals]B Sandström, P Marckmann, N Bindslev
Lakartidningen|July 4, 2001
[Health praising coated in olive oil]A Astrup, P Marckmann, J Blundell
The American Journal of Clinical Nutrition|April 1, 1994
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged DanesP Marckmann, B Sandström, J Jespersen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|February 1, 1992
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat contentP Marckmann, B Sandström, J Jespersen
The British Journal of Nutrition|April 1, 2000
Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first mealA Pedersen, P Marckmann, B Sandström
Lancet (London, England)|December 16, 2000
Oiling of health messages in marketing of foodA Astrup, P Marckmann, J Blundell
Bibliotheca Nutritio Et Dieta|January 1, 1992
Fat consumption and factor VII coagulant activityB Sandström, P Marckmann, J Jespersen
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Ugeskrift for Laeger|November 8, 1993
[Treatment of primary hyperlipidemia]P Marckmann, A V Astrup
Ugeskrift for Laeger|June 11, 1998
[About olive oil]P Marckmann, A V Astrup
Ugeskrift for Laeger|July 28, 1997
[Diet for heart patients. A questionnaire study at Danish coronary care units]E T Jeppesen, P Marckmann
Ugeskrift for Laeger|April 26, 1993
[An 8-month-long controlled trial of low fat/high fiber diet. Effect on blood lipids and blood pressure in young healthy individuals]B Sandström, P Marckmann, N Bindslev
Lakartidningen|July 4, 2001
[Health praising coated in olive oil]A Astrup, P Marckmann, J Blundell
The American Journal of Clinical Nutrition|April 1, 1994
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged DanesP Marckmann, B Sandström, J Jespersen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|February 1, 1992
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat contentP Marckmann, B Sandström, J Jespersen
The British Journal of Nutrition|April 1, 2000
Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first mealA Pedersen, P Marckmann, B Sandström
Lancet (London, England)|December 16, 2000
Oiling of health messages in marketing of foodA Astrup, P Marckmann, J Blundell
Bibliotheca Nutritio Et Dieta|January 1, 1992
Fat consumption and factor VII coagulant activityB Sandström, P Marckmann, J Jespersen
Pageof 9