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P Marckmann

Showing results (31-40 of 81) with videos related to

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European Journal of Clinical Nutrition|February 1, 1992
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjectsB Sandström, P Marckmann, N Bindslev
Atherosclerosis|October 1, 1992
The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipidsP Marckmann, B Sandström, J Jespersen
Metabolism: Clinical and Experimental|July 6, 2000
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogenP Marckmann, A Raben, A Astrup
Ugeskrift for Laeger|March 20, 1995
[Food intake of Danes and cardiac risk factors]P Marckmann, B Sandström, J Jespersen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1993
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysisP Marckmann, B Sandström, J Jespersen
Atherosclerosis|July 1, 1993
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysisP Marckmann, B Sandström, J Jespersen
European Journal of Clinical Nutrition|June 18, 1998
Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjectsP Marckmann, S Toubro, A Astrup
Atherosclerosis|January 1, 1990
Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipidsP Marckmann, B Sandström, J Jespersen
Ugeskrift for Laeger|August 17, 1992
[Should I also eat fish oils? A critical assessment of the use of fish oils in the prevention of ischemic heart disease]P Marckmann, C Lerche, L L Nørtoft
The American Journal of Clinical Nutrition|December 3, 1999
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differentlyL F Larsen, J Jespersen, P Marckmann
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
European Journal of Clinical Nutrition|February 1, 1992
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjectsB Sandström, P Marckmann, N Bindslev
Atherosclerosis|October 1, 1992
The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipidsP Marckmann, B Sandström, J Jespersen
Metabolism: Clinical and Experimental|July 6, 2000
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogenP Marckmann, A Raben, A Astrup
Ugeskrift for Laeger|March 20, 1995
[Food intake of Danes and cardiac risk factors]P Marckmann, B Sandström, J Jespersen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1993
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysisP Marckmann, B Sandström, J Jespersen
Atherosclerosis|July 1, 1993
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysisP Marckmann, B Sandström, J Jespersen
European Journal of Clinical Nutrition|June 18, 1998
Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjectsP Marckmann, S Toubro, A Astrup
Atherosclerosis|January 1, 1990
Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipidsP Marckmann, B Sandström, J Jespersen
Ugeskrift for Laeger|August 17, 1992
[Should I also eat fish oils? A critical assessment of the use of fish oils in the prevention of ischemic heart disease]P Marckmann, C Lerche, L L Nørtoft
The American Journal of Clinical Nutrition|December 3, 1999
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differentlyL F Larsen, J Jespersen, P Marckmann
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