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P Marckmann

Showing results (41-50 of 81) with videos related to

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Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy menP Marckmann, E M Bladbjerg, J Jespersen
European Journal of Clinical Nutrition|March 20, 1998
Diet and blood coagulation factor VII--a key protein in arterial thrombosisP Marckmann, E M Bladbjerg, J Jespersen
The British Journal of Nutrition|February 15, 2001
Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol levelN S Nielsen, P Marckmann, C Høy
Acta Radiologica (Stockholm, Sweden : 1987)|July 6, 2007
Enhanced computed tomography or magnetic resonance imaging: a choice between contrast medium-induced nephropathy and nephrogenic systemic fibrosis?H S Thomsen, P Marckmann, V B Logager
Journal of Internal Medicine|April 1, 1991
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young menP Marckmann, J Jespersen, T Leth, et al.
Thrombosis Research|June 1, 1996
Diet, gender, and plasma thrombomodulinP Marckmann, P Nawroth, P Wahl, et al.
Ugeskrift for Laeger|March 19, 1990
[A longitudinal study of the nutritional status of chronic dialysis patients]P Marckmann, H C Skott, K A Jørgensen
The American Journal of Clinical Nutrition|November 1, 1995
Biomarkers of habitual fish intake in adipose tissueP Marckmann, A Lassen, J Haraldsdóttir, et al.
The American Journal of Clinical Nutrition|February 1, 1994
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acidsT Tholstrup, P Marckmann, J Jespersen, et al.
Journal of Lipid Research|July 1, 1995
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy menT Tholstrup, P Marckmann, B Vessby, et al.
Pageof 9

Showing results (41-50 of 81) with videos related to

Sort By:
Pageof 9
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy menP Marckmann, E M Bladbjerg, J Jespersen
European Journal of Clinical Nutrition|March 20, 1998
Diet and blood coagulation factor VII--a key protein in arterial thrombosisP Marckmann, E M Bladbjerg, J Jespersen
The British Journal of Nutrition|February 15, 2001
Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol levelN S Nielsen, P Marckmann, C Høy
Acta Radiologica (Stockholm, Sweden : 1987)|July 6, 2007
Enhanced computed tomography or magnetic resonance imaging: a choice between contrast medium-induced nephropathy and nephrogenic systemic fibrosis?H S Thomsen, P Marckmann, V B Logager
Journal of Internal Medicine|April 1, 1991
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young menP Marckmann, J Jespersen, T Leth, et al.
Thrombosis Research|June 1, 1996
Diet, gender, and plasma thrombomodulinP Marckmann, P Nawroth, P Wahl, et al.
Ugeskrift for Laeger|March 19, 1990
[A longitudinal study of the nutritional status of chronic dialysis patients]P Marckmann, H C Skott, K A Jørgensen
The American Journal of Clinical Nutrition|November 1, 1995
Biomarkers of habitual fish intake in adipose tissueP Marckmann, A Lassen, J Haraldsdóttir, et al.
The American Journal of Clinical Nutrition|February 1, 1994
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acidsT Tholstrup, P Marckmann, J Jespersen, et al.
Journal of Lipid Research|July 1, 1995
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy menT Tholstrup, P Marckmann, B Vessby, et al.
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