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P Marckmann

Showing results (51-60 of 81) with videos related to

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Ugeskrift for Laeger|November 29, 2001
[The radio doctor's feeling for oils]P Marckmann, L Jespersen, M Uhre Jacobsen, et al.
Ugeskrift for Laeger|September 27, 2001
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review]L Jespersen, M U Jakobsen, H Hasseldam, et al.
Clinical Nephrology|April 10, 2008
Clinical manifestation of gadodiamide-related nephrogenic systemic fibrosisP Marckmann, L Skov, K Rossen, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1994
The effect of ephedrine plus caffeine on plasma lipids and lipoproteins during a 4.2 MJ/day dietB Buemann, P Marckmann, N J Christensen, et al.
Thrombosis and Haemostasis|June 1, 1994
Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat dietE M Bladbjerg, P Marckmann, B Sandström, et al.
The British Journal of Nutrition|April 1, 2000
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young menT Tholstrup, P Marckmann, J Hermansen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 1997
Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VIIL F Larsen, E M Bladbjerg, J Jespersen, et al.
Scandinavian Journal of Gastroenterology|August 2, 2003
Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in ratsL F Larsen, P Marckmann, A Kornerup Hansen, et al.
Genitourinary Medicine|April 1, 1989
Imported pedal chancroid: case reportP Marckmann, T Højbjerg, F E von Eyben, et al.
Thrombosis and Haemostasis|January 1, 1997
Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease--the Kitava StudyS Lindeberg, E Berntorp, R Carlsson, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
Ugeskrift for Laeger|November 29, 2001
[The radio doctor's feeling for oils]P Marckmann, L Jespersen, M Uhre Jacobsen, et al.
Ugeskrift for Laeger|September 27, 2001
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review]L Jespersen, M U Jakobsen, H Hasseldam, et al.
Clinical Nephrology|April 10, 2008
Clinical manifestation of gadodiamide-related nephrogenic systemic fibrosisP Marckmann, L Skov, K Rossen, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1994
The effect of ephedrine plus caffeine on plasma lipids and lipoproteins during a 4.2 MJ/day dietB Buemann, P Marckmann, N J Christensen, et al.
Thrombosis and Haemostasis|June 1, 1994
Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat dietE M Bladbjerg, P Marckmann, B Sandström, et al.
The British Journal of Nutrition|April 1, 2000
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young menT Tholstrup, P Marckmann, J Hermansen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 1997
Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VIIL F Larsen, E M Bladbjerg, J Jespersen, et al.
Scandinavian Journal of Gastroenterology|August 2, 2003
Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in ratsL F Larsen, P Marckmann, A Kornerup Hansen, et al.
Genitourinary Medicine|April 1, 1989
Imported pedal chancroid: case reportP Marckmann, T Højbjerg, F E von Eyben, et al.
Thrombosis and Haemostasis|January 1, 1997
Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease--the Kitava StudyS Lindeberg, E Berntorp, R Carlsson, et al.
Pageof 9