Search research articles
Contact Us
Filters
Showing results (61-70 of 81) with videos related to
Page
of 9
Sort By:
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
December 1, 1995
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects
A Raben, N D Jensen, P Marckmann, et al.
Thrombosis and Haemostasis
|
February 1, 1995
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins
E M Bladbjerg, T Tholstrup, P Marckmann, et al.
The British Journal of Dermatology
|
December 11, 2007
Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long-term persistence in nephrogenic systemic fibrosis
J L Abraham, C Thakral, L Skov, et al.
Journal of Lipid Research
|
December 8, 2000
An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets
A Pedersen, M W Baumstark, P Marckmann, et al.
Ugeskrift for Laeger
|
November 9, 2000
[Food and heart disease]
M Osler, J Godtfredsen, M Grønbaek, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 2000
Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis
E M Bladbjerg, A M Münster, P Marckmann, et al.
Ugeskrift for Laeger
|
March 3, 1997
[Spontaneous weight loss in young subjects of normal weight after 11 weeks of unrestricted intake of a low-fat/high-fiber diet]
A Raben, N D Jensen, P Marckmann, et al.
The American Journal of Clinical Nutrition
|
December 1, 1994
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
T Tholstrup, P Marckmann, J Jespersen, et al.
Ugeskrift for Laeger
|
September 26, 2000
[A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction]
M Osler, J Godtfredsen, M N Grønbaek, et al.
Ugeskrift for Laeger
|
July 20, 1992
[Physician's role in misinformation about nutrition]
A V Astrup, K F Michaelsen, J Haraldsdóttir, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
December 1, 1995
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects
A Raben, N D Jensen, P Marckmann, et al.
Thrombosis and Haemostasis
|
February 1, 1995
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins
E M Bladbjerg, T Tholstrup, P Marckmann, et al.
The British Journal of Dermatology
|
December 11, 2007
Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long-term persistence in nephrogenic systemic fibrosis
J L Abraham, C Thakral, L Skov, et al.
Journal of Lipid Research
|
December 8, 2000
An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets
A Pedersen, M W Baumstark, P Marckmann, et al.
Ugeskrift for Laeger
|
November 9, 2000
[Food and heart disease]
M Osler, J Godtfredsen, M Grønbaek, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 2000
Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis
E M Bladbjerg, A M Münster, P Marckmann, et al.
Ugeskrift for Laeger
|
March 3, 1997
[Spontaneous weight loss in young subjects of normal weight after 11 weeks of unrestricted intake of a low-fat/high-fiber diet]
A Raben, N D Jensen, P Marckmann, et al.
The American Journal of Clinical Nutrition
|
December 1, 1994
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
T Tholstrup, P Marckmann, J Jespersen, et al.
Ugeskrift for Laeger
|
September 26, 2000
[A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction]
M Osler, J Godtfredsen, M N Grønbaek, et al.
Ugeskrift for Laeger
|
July 20, 1992
[Physician's role in misinformation about nutrition]
A V Astrup, K F Michaelsen, J Haraldsdóttir, et al.
Page
of 9